Food Policy: Integrating Health, Environment and Society.
- Published in:
- 2009
- By:
- Publication type:
- Journal Article
Works matching IS 14719827 AND DT 2009 AND VI 34 AND IP 3
Results: 23
1
2
Policy and action for cancer prevention -- highlights from a new report by the World Cancer Research Fund and the American Institute for Cancer Research.
- Published in:
- 2009
- By:
- Publication type:
- Journal Article
3
Comment on 'Current choices in omega 3 supplementation'.
- Published in:
- 2009
- By:
- Publication type:
- Journal Article
4
Water fluoridation for some -- should it be for all?
- Published in:
- 2009
- By:
- Publication type:
- Journal Article
5
Bad Science.
- Published in:
- 2009
- By:
- Publication type:
- Journal Article
6
Reply to 'Comment on current choices in omega 3 supplementation'.
- Published in:
- 2009
- By:
- Publication type:
- Journal Article
7
The role of fruit juice in the diet: an overview.
- Published in:
- Nutrition Bulletin, 2009, v. 34, n. 3, p. 273, doi. 10.1111/j.1467-3010.2009.01760.x
- By:
- Publication type:
- Article
8
Calories on the menu.
- Published in:
- Nutrition Bulletin, 2009, v. 34, n. 3, p. 289, doi. 10.1111/j.1467-3010.2009.01761.x
- By:
- Publication type:
- Article
9
Water fluoridation for some – should it be for all?
- Published in:
- Nutrition Bulletin, 2009, v. 34, n. 3, p. 291, doi. 10.1111/j.1467-3010.2009.01762.x
- By:
- Publication type:
- Article
10
Policy and action for cancer prevention – highlights from a new report by the World Cancer Research Fund and the American Institute for Cancer Research.
- Published in:
- Nutrition Bulletin, 2009, v. 34, n. 3, p. 296, doi. 10.1111/j.1467-3010.2009.01763.x
- By:
- Publication type:
- Article
11
Can soyabean isoflavones mimic the effects of energy restriction on healthy ageing?
- Published in:
- Nutrition Bulletin, 2009, v. 34, n. 3, p. 303, doi. 10.1111/j.1467-3010.2009.01764.x
- By:
- Publication type:
- Article
12
Interpreting nutritional science: what have we learnt from the past?
- Published in:
- Nutrition Bulletin, 2009, v. 34, n. 3, p. 309, doi. 10.1111/j.1467-3010.2009.01765.x
- By:
- Publication type:
- Article
13
Leadership training for European nutritionists.
- Published in:
- Nutrition Bulletin, 2009, v. 34, n. 3, p. 316, doi. 10.1111/j.1467-3010.2009.01766.x
- By:
- Publication type:
- Article
14
Potential impact of the Choices Programme on nutrient intakes in the Dutch population.
- Published in:
- Nutrition Bulletin, 2009, v. 34, n. 3, p. 318, doi. 10.1111/j.1467-3010.2009.01767.x
- By:
- Publication type:
- Article
15
Nutrition strategy and policy: what does the future hold?
- Published in:
- 2009
- By:
- Publication type:
- Editorial
16
Conference Diary.
- Published in:
- 2009
- Publication type:
- Calendar
17
BNF Notices.
- Published in:
- Nutrition Bulletin, 2009, v. 34, n. 3, p. 335, doi. 10.1111/j.1467-3010.2009.01770.x
- Publication type:
- Article
18
Functional Food Centre, Oxford Brookes University: Inauguration and Special Symposium.
- Published in:
- 2009
- By:
- Publication type:
- Report
19
Food Policy: Integrating Health, Environment and Society.
- Published in:
- 2009
- By:
- Publication type:
- Book Review
20
Bad Science.
- Published in:
- 2009
- By:
- Publication type:
- Book Review
21
Comment on ‘Current choices in omega 3 supplementation’.
- Published in:
- 2009
- By:
- Publication type:
- Letter
22
Reply to ‘Comment on Current choices in omega 3 supplementation’.
- Published in:
- 2009
- By:
- Publication type:
- Letter
23
EuroFIR Synthesis report No 7: Food composition explained.
- Published in:
- Nutrition Bulletin, 2009, v. 34, n. 3, p. 250, doi. 10.1111/j.1467-3010.2009.01775.x
- By:
- Publication type:
- Article