Works matching IS 14719827 AND DT 2009 AND VI 34 AND IP 2

Results: 19

An assessment of the economic and heart health benefits of replacing saturated fat in the diet with monounsaturates in the form of rapeseed (canola) oil.

Published in:

Nutrition Bulletin, 2009, v. 34, n. 2, p. 174, doi. 10.1111/j.1467-3010.2009.01756.x

By:

Harland, J. I.

Publication type:

Article

The IGD Industry Nutrition Strategy Group report -- portion size: a review of existing approaches.

Published in:

2009

By:

Hackett RM

Publication type:

Journal Article

New guidelines on caffeine in pregnancy.

Published in:

Nutrition Bulletin, 2009, v. 34, n. 2, p. 203, doi. 10.1111/j.1467-3010.2009.01754.x

By:

Miles, L.;
Foxen, R.

Publication type:

Article

Health impacts of vitamin D: are we getting enough?

Published in:

Nutrition Bulletin, 2009, v. 34, n. 2, p. 185, doi. 10.1111/j.1467-3010.2009.01755.x

By:

Ruxton, C. H. S.;
Derbyshire, E.

Publication type:

Article

Food waste: other issues and settings should be considered.

Published in:: 2009
Publication type:: Journal Article

Family Food -- an introduction to data sources and uses.

Published in:

2009

By:

Burgon C

Publication type:

Journal Article

Binge drinking: is it time to take action?

Published in:

Nutrition Bulletin, 2009, v. 34, n. 2, p. 207, doi. 10.1111/j.1467-3010.2009.01743.x

By:

Gibson-Moore, H.

Publication type:

Article

Healthy ageing: the role of nutrition and lifestyle.

Published in:

2009

By:

Rahelu, K.

Publication type:

Report

LETTER TO THE EDITOR.

Published in:

2009

By:

Cereda, Emanuele;
Pedrolli, Carlo

Publication type:

Letter

Probiotics: better health from ‘good’ bacteria?

Published in:

2009

By:

Cummings, J. H.

Publication type:

Other

The HEALTHGRAIN programme opens new opportunities for improving wheat for nutrition and health.

Published in:

Nutrition Bulletin, 2009, v. 34, n. 2, p. 225, doi. 10.1111/j.1467-3010.2009.01747.x

By:

Shewry, P. R.

Publication type:

Article

The IGD Industry Nutrition Strategy Group report – portion size: a review of existing approaches.

Published in:

Nutrition Bulletin, 2009, v. 34, n. 2, p. 210, doi. 10.1111/j.1467-3010.2009.01748.x

By:

Hackett, R. M.

Publication type:

Article

Developing a focus group approach for exploring parents' perspectives on childhood overweight.

Published in:

Nutrition Bulletin, 2009, v. 34, n. 2, p. 214, doi. 10.1111/j.1467-3010.2009.01749.x

By:

Jones, A. R.;
Hyland, R. M.;
Parkinson, K. N.;
Adamson, A. J.

Publication type:

Article

Family Food – an introduction to data sources and uses.

Published in:

Nutrition Bulletin, 2009, v. 34, n. 2, p. 220, doi. 10.1111/j.1467-3010.2009.01750.x

By:

Burgon, C.

Publication type:

Article

Hot topics in nutrition: drivers for change.

Published in:

2009

By:

Buttriss, Judith L.

Publication type:

Editorial

Satiation, satiety and their effects on eating behaviour.

Published in:

Nutrition Bulletin, 2009, v. 34, n. 2, p. 126, doi. 10.1111/j.1467-3010.2009.01753.x

By:

Benelam, B.

Publication type:

Article

Dietary fibre: an evolving definition?

Published in:

2009

By:

Betteridge, Victoria

Publication type:

Editorial

BNF Notices.

Published in:: Nutrition Bulletin, 2009, v. 34, n. 2, p. 240, doi. 10.1111/j.1467-3010.2009.01758.x
Publication type:: Article

Conference Diary June 2009.

Published in:: 2009
Publication type:: Calendar