SAFE FOODS -- promoting food safety through a new integrated risk analysis approach for foods.
- Published in:
- 2005
- By:
- Publication type:
- Journal Article
Works matching IS 14719827 AND DT 2005 AND VI 30 AND IP 2
Results: 24
1
2
Ireland's National Dairy Council's '3-a-Day' campaign: the Irish perspective.
- Published in:
- 2005
- By:
- Publication type:
- Journal Article
3
Research into nutrition and cancer prevention in the UK: the role of the World Cancer Research Fund (WCRF UK)
- Published in:
- 2005
- By:
- Publication type:
- Journal Article
4
Food, nutrition, physical activity and the prevention of cancer: a global perspective -- the WCRF/AICR second report.
- Published in:
- 2005
- By:
- Publication type:
- Journal Article
5
Ireland's National Dairy Council's‘3-a-Day’ campaign: the Irish perspective.
- Published in:
- Nutrition Bulletin, 2005, v. 30, n. 2, p. 182, doi. 10.1111/j.1467-3010.2005.00489.x
- By:
- Publication type:
- Article
6
A preliminary investigation into the use of multimedia to enhance dietetic management of overweight and obese children: multimedia design for child-dietitian consultations.
- Published in:
- 2005
- By:
- Publication type:
- Journal Article
7
Food, nutrition, physical activity and the prevention of cancer: a global perspective– the WCRF/AICR second report.
- Published in:
- Nutrition Bulletin, 2005, v. 30, n. 2, p. 168, doi. 10.1111/j.1467-3010.2005.00470.x
- By:
- Publication type:
- Article
8
A preliminary investigation into the use of multimedia to enhance dietetic management of overweight and obese children: multimedia design for child–dietitian consultations.
- Published in:
- Nutrition Bulletin, 2005, v. 30, n. 2, p. 126, doi. 10.1111/j.1467-3010.2005.00471.x
- By:
- Publication type:
- Article
9
The importance to the consumer of an independent scientific voice on nutrition.
- Published in:
- Nutrition Bulletin, 2005, v. 30, n. 2, p. 186, doi. 10.1111/j.1467-3010.2005.00478.x
- By:
- Publication type:
- Article
10
365 Recipes for Babies, Toddlers&Children: From First Foods to Starting School.
- Published in:
- 2005
- By:
- Publication type:
- Book Review
11
Vegetarian nutrition.
- Published in:
- Nutrition Bulletin, 2005, v. 30, n. 2, p. 132, doi. 10.1111/j.1467-3010.2005.00467.x
- By:
- Publication type:
- Article
12
Health Effects of Tea and Its Catechins.
- Published in:
- 2005
- By:
- Publication type:
- Book Review
13
Research into nutrition and cancer prevention in the UK: the role of the World Cancer Research Fund (WCRF UK).
- Published in:
- Nutrition Bulletin, 2005, v. 30, n. 2, p. 173, doi. 10.1111/j.1467-3010.2005.00491.x
- By:
- Publication type:
- Article
14
Fetal Nutrition and Adult Disease: Programming of Chronic Disease through Fetal Exposure to Undernutrition.
- Published in:
- 2005
- By:
- Publication type:
- Book Review
15
Restraint, dieting and watching what you eat amongst female students.
- Published in:
- Nutrition Bulletin, 2005, v. 30, n. 2, p. 120, doi. 10.1111/j.1467-3010.2005.00483.x
- By:
- Publication type:
- Article
16
The Which? Guide to Asthma and Allergies.
- Published in:
- 2005
- By:
- Publication type:
- Book Review
17
Public health nutrition: still flavour of the month.
- Published in:
- 2005
- By:
- Publication type:
- Editorial
18
DiOGenes: an integrated multidisciplinary approach to the obesity problem in Europe.
- Published in:
- Nutrition Bulletin, 2005, v. 30, n. 2, p. 188, doi. 10.1111/j.1467-3010.2005.00496.x
- By:
- Publication type:
- Article
19
A carrot a day to keep cancer away?
- Published in:
- Nutrition Bulletin, 2005, v. 30, n. 2, p. 117, doi. 10.1111/j.1467-3010.2005.00497.x
- By:
- Publication type:
- Article
20
US and Canadian Dietary Reference Intakes (DRIs) for the macronutrients, energy and physical activity.
- Published in:
- Nutrition Bulletin, 2005, v. 30, n. 2, p. 176, doi. 10.1111/j.1467-3010.2005.00498.x
- By:
- Publication type:
- Article
21
Enjoying a healthy diet is all about getting the balance right. Partners in Public Sector Catering.
- Published in:
- 2005
- By:
- Publication type:
- Arts/Entertainment Review
22
SAFE FOODS– promoting food safety through a new integrated risk analysis approach for foods.
- Published in:
- Nutrition Bulletin, 2005, v. 30, n. 2, p. 194, doi. 10.1111/j.1467-3010.2005.00495.x
- By:
- Publication type:
- Article
23
BNF Notices.
- Published in:
- Nutrition Bulletin, 2005, v. 30, n. 2, p. 204, doi. 10.1111/j.1467-3010.2005.00501.x
- Publication type:
- Article
24
Conference Diary.
- Published in:
- 2005
- Publication type:
- Other