Works matching IS 14719827 AND DT 2004 AND VI 29 AND IP 3

Results: 28

Iron: a key modulator of host–pathogen interactions.

Published in:

2004

By:

Cox, S.

Publication type:

Report

The time to grasp the nettle is long overdue.

Published in:

2004

By:

Buttriss, J.

Publication type:

Editorial

Key points from the findings of volume 4 of the National Diet and Nutrition Survey (NDNS) of adults aged 19–64 years.

Published in:

Nutrition Bulletin, 2004, v. 29, n. 3, p. 249, doi. 10.1111/j.1467-3010.2004.00436.x

By:

Marriott, H.;
Buttriss, J.

Publication type:

Article

The European Nutrigenomics Organisation -- linking genomics, nutrition and health research.

Published in:

2004

By:

Astley SB;
Elliott RM

Publication type:

Journal Article

Key points from the findings of volume 4 of the National Diet and Nutrition Survey (NDNS) of adults aged 19-64 years.

Published in:

2004

By:

Marriott H;
Buttriss J

Publication type:

Journal Article

Protecting the infant through nutrition -- are prebiotics the answer?

Published in:

2004

By:

Bye N

Publication type:

Journal Article

Scottish men's nutritional knowledge and the Scottish Executive's current dietary targets: they don't match up.

Published in:

2004

By:

McPherson KE;
Turnbull JD

Publication type:

Journal Article

Performance Functional Foods.

Published in:

2004

By:

Phillips, Frankie

Publication type:

Book Review

Functional Dairy Products.

Published in:

2004

By:

Theobald, Hannah

Publication type:

Book Review

The MSc in Public Health Nutrition at the London School of Hygiene and Tropical Medicine: a student's view.

Published in:

Nutrition Bulletin, 2004, v. 29, n. 3, p. 245, doi. 10.1111/j.1467-3010.2004.00423.x

By:

Bedford, A. M.

Publication type:

Article

Protecting the infant through nutrition – are prebiotics the answer?

Published in:

Nutrition Bulletin, 2004, v. 29, n. 3, p. 213, doi. 10.1111/j.1467-3010.2004.00424.x

By:

Bye, N.

Publication type:

Article

Scottish men's nutritional knowledge and the Scottish Executive's current dietary targets: they don’t match up.

Published in:

Nutrition Bulletin, 2004, v. 29, n. 3, p. 183, doi. 10.1111/j.1467-3010.2004.00425.x

By:

McPherson, K. E.;
Turnbull, J. D.

Publication type:

Article

Soya helps prevent hair loss – or does it?

Published in:

Nutrition Bulletin, 2004, v. 29, n. 3, p. 177, doi. 10.1111/j.1467-3010.2004.00426.x

By:

Theobald, H. E.

Publication type:

Article

Dietary change and perceptions of change over time.

Published in:

Nutrition Bulletin, 2004, v. 29, n. 3, p. 199, doi. 10.1111/j.1467-3010.2004.00428.x

By:

Lake, A. A.;
Adamson, A. J.;
Hyland, R. M.;
Mathers, J. C.

Publication type:

Article

Strategies to increase folate/folic acid intake in women: an overview.

Published in:

Nutrition Bulletin, 2004, v. 29, n. 3, p. 234, doi. 10.1111/j.1467-3010.2004.00429.x

By:

Buttriss, J.

Publication type:

Article

Education, health and school meals: a review of policy changes in England and Wales over the last century.

Published in:

Nutrition Bulletin, 2004, v. 29, n. 3, p. 221, doi. 10.1111/j.1467-3010.2004.00430.x

By:

Passmore, S.;
Harris, G.

Publication type:

Article

The European Nutrigenomics Organisation – linking genomics, nutrition and health research.

Published in:

Nutrition Bulletin, 2004, v. 29, n. 3, p. 254, doi. 10.1111/j.1467-3010.2004.00431.x

By:

Astley, S. B.;
Elliott, R. M.

Publication type:

Article

Change in nutrient intake between adolescence and adulthood: a 21-year longitudinal study.

Published in:

Nutrition Bulletin, 2004, v. 29, n. 3, p. 204, doi. 10.1111/j.1467-3010.2004.00432.x

By:

Craigie, A. M.;
Mathers, J. C.;
Rugg‐Gunn, A. J.;
Adamson, A. J.

Publication type:

Article

Dispelling popular myths that discourage breastfeeding.

Published in:

Nutrition Bulletin, 2004, v. 29, n. 3, p. 180, doi. 10.1111/j.1467-3010.2004.00433.x

By:

Hyman, S.;
Stanner, S.

Publication type:

Article

SEAFOODplus – a new EU project.

Published in:

Nutrition Bulletin, 2004, v. 29, n. 3, p. 262, doi. 10.1111/j.1467-3010.2004.00434.x

By:

Klinkhardt, M.

Publication type:

Article

Prevention and management of overweight/obesity in the community.

Published in:

2004

By:

McCormick, S. E.;
Clarke, C. I.

Publication type:

Report

OB-AGE, an EU project to tackle the metabolic syndrome: project update.

Published in:

Nutrition Bulletin, 2004, v. 29, n. 3, p. 264, doi. 10.1111/j.1467-3010.2004.00439.x

By:

Nugent, A. P.

Publication type:

Article

The use of very long chain polyunsaturated fatty acids to ameliorate metabolic syndrome: transgenic plants as an alternative sustainable source to fish oils.

Published in:

Nutrition Bulletin, 2004, v. 29, n. 3, p. 228, doi. 10.1111/j.1467-3010.2004.00440.x

By:

Graham, I. A.;
Cirpus, P.;
Rein, D.;
Napier, J. A.

Publication type:

Article

The truth about the nation's diet.

Published in:

2004

By:

Salt, K.

Publication type:

Report

The impact of fortified foods on total dietary consumption in Europe.

Published in:

Nutrition Bulletin, 2004, v. 29, n. 3, p. 188, doi. 10.1111/j.1467-3010.2004.00442.x

By:

Godfrey, D.;
Tennant, D.;
Davidson, J.

Publication type:

Article

Conference diary.

Published in:: 2004
Publication type:: Other

Forthcoming conferences organised by the British Nutrition Foundation.

Published in:: Nutrition Bulletin, 2004, v. 29, n. 3, p. 285, doi. 10.1111/j.1467-3010.2004.00447.x
Publication type:: Article

LIPGENE – Leading the battle to tackle metabolic syndrome.

Published in:: Nutrition Bulletin, 2004, v. 29, n. 3, p. 286, doi. 10.1111/j.1467-3010.2004.00448.x
Publication type:: Article