Works matching IS 14719827 AND DT 2004 AND VI 29 AND IP 1

Results: 33

Manufacturing wholesome food for children: an industry opinion.

Published in:

2004

By:

Orsi J

Publication type:

Journal Article

Evaluating a new food selection guide.

Published in:

2004

By:

Hunt P;
Strong M;
Poulter J

Publication type:

Journal Article

FACTS BEHIND THE HEADLINES Improving nursery menus without parent protests.

Published in:

2004

By:

Stanner, Sara

Publication type:

Editorial

NEWS AND VIEWS: INDUSTRY Manufacturing wholesome food for children: an industry opinion.

Published in:

Nutrition Bulletin, 2004, v. 29, n. 1, p. 57, doi. 10.1111/j.0141-9684.2003.00393.x

By:

Orsi, Julie

Publication type:

Article

Evaluation of BNF CD-ROM resources.

Published in:

2004

By:

Schenker S;
Roddis D

Publication type:

Journal Article

Healthy improvement of ionic balance with industrial processing of vegetables.

Published in:

2004

By:

Martínez-Tomé M;
Vera A

Publication type:

Journal Article

Designing questionnaires for nutrition research.

Published in:

2004

By:

Fehily AM;
Johns AP

Publication type:

Journal Article

The development and modification of children's eating habits.

Published in:

2004

By:

Cooke L

Publication type:

Journal Article

The metabolic syndrome.

Published in:

2004

By:

Nugent AP

Publication type:

Journal Article

A whole diet approach to healthy eating.

Published in:

2004

By:

Theobald HE

Publication type:

Journal Article

FACTS BEHIND THE HEADLINES Food promotion to children: the facts.

Published in:

2004

By:

Buttriss, Judy

Publication type:

Editorial

NEWS AND VIEWS: RESEARCH The Human ‘Super Structure’: an essay.

Published in:

Nutrition Bulletin, 2004, v. 29, n. 1, p. 62, doi. 10.1111/j.1467-3010.2003.00399.x

By:

Willett, Alexis

Publication type:

Article

Differences in perceptions of functional foods: UK public vs. nutritionists.

Published in:

2004

By:

McConnon A;
Fletcher PL;
Cade JE;
Greenwood DC;
Pearman AD

Publication type:

Journal Article

Food promotion to children: the facts.

Published in:

2004

By:

Buttriss J

Publication type:

Journal Article

Children's diets in the spotlight again.

Published in:

2004

By:

Buttriss J

Publication type:

Journal Article

REVIEW The metabolic syndrome.

Published in:

Nutrition Bulletin, 2004, v. 29, n. 1, p. 36, doi. 10.1111/j.1467-3010.2004.00403.x

By:

P., Anne, Nugent

Publication type:

Article

MEDIA REVIEW Evaluation of BNF CD-ROM resources.

Published in:

Nutrition Bulletin, 2004, v. 29, n. 1, p. 67, doi. 10.1111/j.1467-3010.2003.00359.x

By:

Schenker, Sarah;
Roddis, Danyella

Publication type:

Article

BOOK REVIEW Lipid Analysis: Isolation, Separation, Identification and Structural Analysis of Lipids.

Published in:

2004

By:

Berry, Sarah

Publication type:

Book Review

REVIEW Designing questionnaires for nutrition research.

Published in:

Nutrition Bulletin, 2004, v. 29, n. 1, p. 50, doi. 10.1111/j.1467-3010.2003.00370.x

By:

Fehily, Ann M.;
Johns, Anthony P.

Publication type:

Article

BOOK REVIEW Confectionery Fats Handbook: Properties, Production and Application.

Published in:

2004

By:

Beckett, Stephen

Publication type:

Book Review

NEWS AND VIEWS: EDUCATION Promoting nutrition education in north-east Brazil.

Published in:

Nutrition Bulletin, 2004, v. 29, n. 1, p. 60, doi. 10.1111/j.1467-3010.2003.00378.x

By:

Monte, Cristina M. G.;
Valentine, Stephanie;
Sá, Maria Lucia Barreto;
Borba, Paola;
Ashworth, Ann

Publication type:

Article

CONFERENCE REPORT Nutrition and pre-school children.

Published in:

2004

By:

Phillips, Frankie

Publication type:

Report

PRODUCT REVIEW The Diet Plate.

Published in:

Nutrition Bulletin, 2004, v. 29, n. 1, p. 76, doi. 10.1111/j.1467-3010.2003.00385.x

By:

Schenker, Sarah

Publication type:

Article

REVIEW The development and modification of children's eating habits.

Published in:

Nutrition Bulletin, 2004, v. 29, n. 1, p. 31, doi. 10.1111/j.1467-3010.2003.00388.x

By:

Cooke, Lucy

Publication type:

Article

BNF Notices.

Published in:: Nutrition Bulletin, 2004, v. 29, n. 1, p. 77, doi. 10.1111/j.1467-3010.2004.00405.x
Publication type:: Article

REVIEW A whole diet approach to healthy eating.

Published in:

Nutrition Bulletin, 2004, v. 29, n. 1, p. 44, doi. 10.1111/j.1467-3010.2003.00389.x

By:

E., Hannah, Theobald

Publication type:

Article

ORIGINAL ARTICLE Healthy improvement of ionic balance with industrial processing of vegetables.

Published in:

Nutrition Bulletin, 2004, v. 29, n. 1, p. 26, doi. 10.1111/j.0141-9684.2003.00392.x

By:

Martínez‐Tomé, M.;
Vera, A.

Publication type:

Article

ORIGINAL ARTICLE Evaluating a new food selection guide.

Published in:

Nutrition Bulletin, 2004, v. 29, n. 1, p. 19, doi. 10.1111/j.1467-3010.2003.00397.x

By:

Hunt, Paula;
Strong, Maureen;
Poulter, Jenny

Publication type:

Article

EDITORIAL Children's diets in the spotlight again.

Published in:

2004

By:

Buttriss, Judy

Publication type:

Editorial

Conference diary.

Published in:: Nutrition Bulletin, 2004, v. 29, n. 1, p. 78, doi. 10.1111/j.1467-3010.2004.00406.x
Publication type:: Article

FACTS BEHIND THE HEADLINES Variety, the spice of life.

Published in:

2004

By:

Buttriss, Judy

Publication type:

Editorial

BOOK REVIEW Understanding, Preventing and Overcoming Osteoporosis.

Published in:

2004

By:

New, Susan A.;
Francis, Roger M.

Publication type:

Book Review

ORIGINAL ARTICLE Differences in perceptions of functional foods: UK public vs. nutritionists.

Published in:

Nutrition Bulletin, 2004, v. 29, n. 1, p. 11, doi. 10.1111/j.1467-3010.2003.00402.x

By:

McConnon, A.;
Fletcher, P. L.;
Cade, J. E.;
Greenwood, D. C.;
Pearman, A. D.

Publication type:

Article