Soya and health 2002 – clinical evidence, dietetic applications.
- Published in:
- Nutrition Bulletin, 2002, v. 27, n. 3, p. 195, doi. 10.1046/j.1467-3010.2002.00259.x
- By:
- Publication type:
- Article
Works matching IS 14719827 AND DT 2002 AND VI 27 AND IP 3
Results: 21
1
2
The Peanut Allergy Answer Book 2001.
- Published in:
- 2002
- By:
- Publication type:
- Book Review
3
Announcement.
- Published in:
- Nutrition Bulletin, 2002, v. 27, n. 3, p. 220, doi. 10.1046/j.1467-3010.2002.00269.x
- Publication type:
- Article
4
Notices.
- Published in:
- Nutrition Bulletin, 2002, v. 27, n. 3, p. 215, doi. 10.1046/j.1467-3010.2002.00165.x
- Publication type:
- Article
5
Conference diary.
- Published in:
- Nutrition Bulletin, 2002, v. 27, n. 3, p. 217, doi. 10.1046/j.1467-3010.2002.00193.x
- Publication type:
- Article
6
Children's Food: Market Forces and Industry Responses.
- Published in:
- Nutrition Bulletin, 2002, v. 27, n. 3, p. 187, doi. 10.1046/j.1467-3010.2002.00228.x
- By:
- Publication type:
- Article
7
Food Standards Agency workshop report – dietary fats and cardiovascular health.
- Published in:
- Nutrition Bulletin, 2002, v. 27, n. 3, p. 191, doi. 10.1046/j.1467-3010.2002.00237.x
- By:
- Publication type:
- Article
8
Liquid refreshments: beverages and health.
- Published in:
- Nutrition Bulletin, 2002, v. 27, n. 3, p. 203, doi. 10.1046/j.1467-3010.2002.00241.x
- By:
- Publication type:
- Article
9
The Pocket Guide to Nutrition and Dietetics.
- Published in:
- 2002
- By:
- Publication type:
- Book Review
10
Eating Disorders and Obesity: A Comprehensive Handbook.
- Published in:
- 2002
- By:
- Publication type:
- Book Review
11
The Complete Pregnancy Cookbook.
- Published in:
- 2002
- By:
- Publication type:
- Book Review
12
Colour Blind.
- Published in:
- 2002
- By:
- Publication type:
- Editorial
13
Ready Meal Technology.
- Published in:
- 2002
- By:
- Publication type:
- Book Review
14
Nutrition and Dietetics for Health Care.
- Published in:
- 2002
- By:
- Publication type:
- Book Review
15
Can excess iron increase the risk for coronary heart disease and cancer?
- Published in:
- Nutrition Bulletin, 2002, v. 27, n. 3, p. 165, doi. 10.1046/j.1467-3010.2002.00253.x
- By:
- Publication type:
- Article
16
Food, nutrition and the prevention of cancer: getting the message across.
- Published in:
- Nutrition Bulletin, 2002, v. 27, n. 3, p. 199, doi. 10.1046/j.1467-3010.2002.00254.x
- By:
- Publication type:
- Article
17
Improving the nutritional status of older residents in care – new national minimum standards.
- Published in:
- Nutrition Bulletin, 2002, v. 27, n. 3, p. 181, doi. 10.1046/j.1467-3010.2002.00255.x
- By:
- Publication type:
- Article
18
EU legislation for health claims on the way.
- Published in:
- Nutrition Bulletin, 2002, v. 27, n. 3, p. 185, doi. 10.1046/j.1467-3010.2002.00256.x
- By:
- Publication type:
- Article
19
Broccoli.
- Published in:
- Nutrition Bulletin, 2002, v. 27, n. 3, p. 159, doi. 10.1046/j.1467-3010.2002.00257.x
- Publication type:
- Article
20
Female celebrities – diets & pregnancy announcements.
- Published in:
- Nutrition Bulletin, 2002, v. 27, n. 3, p. 161, doi. 10.1046/j.1467-3010.2002.00258.x
- Publication type:
- Article
21
Table of Contents.
- Published in:
- 2002
- Publication type:
- Table of Contents