The National Diet and Nutrition Survey: young people aged 4–18 years.
- Published in:
- Nutrition Bulletin, 2000, v. 25, n. 2, p. 105, doi. 10.1046/j.1467-3010.2000.00027.x
- By:
- Publication type:
- Article
Works matching IS 14719827 AND DT 2000 AND VI 25 AND IP 2
Results: 16
1
2
An update on folates and folic acid: contribution of MAFF-funded research.
- Published in:
- Nutrition Bulletin, 2000, v. 25, n. 2, p. 113, doi. 10.1046/j.1467-3010.2000.00029.x
- By:
- Publication type:
- Article
3
An update on vitamin K: contribution of MAFF-funded research.
- Published in:
- Nutrition Bulletin, 2000, v. 25, n. 2, p. 125, doi. 10.1046/j.1467-3010.2000.00029.x
- By:
- Publication type:
- Article
4
Dietary sphingomyelin and other sphingolipids in health and disease.
- Published in:
- Nutrition Bulletin, 2000, v. 25, n. 2, p. 135, doi. 10.1046/j.1467-3010.2000.00031.x
- By:
- Publication type:
- Article
5
Geophagia: why do humans consume soil?
- Published in:
- Nutrition Bulletin, 2000, v. 25, n. 2, p. 141, doi. 10.1046/j.1467-3010.2000.00032.x
- By:
- Publication type:
- Article
6
Cooking and kids.
- Published in:
- Nutrition Bulletin, 2000, v. 25, n. 2, p. 99, doi. 10.1046/j.1467-3010.2000.00034.x
- By:
- Publication type:
- Article
7
VAT on fatty foods.
- Published in:
- Nutrition Bulletin, 2000, v. 25, n. 2, p. 101, doi. 10.1046/j.1467-3010.2000.00035.x
- By:
- Publication type:
- Article
8
Can vitamin C supplements damage your heart?
- Published in:
- Nutrition Bulletin, 2000, v. 25, n. 2, p. 103, doi. 10.1046/j.1467-3010.2000.00037.x
- By:
- Publication type:
- Article
9
Latest statistics from the National Food Survey.
- Published in:
- Nutrition Bulletin, 2000, v. 25, n. 2, p. 145, doi. 10.1046/j.1467-3010.2000.00038.x
- By:
- Publication type:
- Article
10
Merging the National Food Survey.
- Published in:
- Nutrition Bulletin, 2000, v. 25, n. 2, p. 147, doi. 10.1046/j.1467-3010.2000.00039.x
- By:
- Publication type:
- Article
11
The Institute of Food Research: nutrition in the 21st century.
- Published in:
- Nutrition Bulletin, 2000, v. 25, n. 2, p. 151, doi. 10.1046/j.1467-3010.2000.00040.x
- By:
- Publication type:
- Article
12
A consensus review of the MAFF Lipids Programme: objectives and key achievements.
- Published in:
- Nutrition Bulletin, 2000, v. 25, n. 2, p. 155, doi. 10.1046/j.1467-3010.2000.00041.x
- By:
- Publication type:
- Article
13
Is Britain ready for FOSHU?
- Published in:
- Nutrition Bulletin, 2000, v. 25, n. 2, p. 159, doi. 10.1046/j.1467-3010.2000.00042.x
- By:
- Publication type:
- Article
14
Nutrition research priorities for the food industry.
- Published in:
- Nutrition Bulletin, 2000, v. 25, n. 2, p. 163, doi. 10.1046/j.1467-3010.2000.00043.x
- By:
- Publication type:
- Article
15
Books and Other Media Reviews.
- Published in:
- 2000
- By:
- Publication type:
- Book Review
16
Slaves of chance.
- Published in:
- Nutrition Bulletin, 2000, v. 25, n. 2, p. 97, doi. 10.1046/j.1467-3010.2000.00049.x
- By:
- Publication type:
- Article