Works matching IS 14719827 AND DT 1998 AND VI 23 AND IP 2
Results: 18
Highlights from the National Nutrition Survey 1995.
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- Nutrition Bulletin, 1998, v. 23, n. 2, p. 163, doi. 10.1111/j.1467-3010.1998.tb01105.x
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3 The Health Education Authority's Folic Acid Campaign.
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- Nutrition Bulletin, 1998, v. 23, n. 2, p. 156, doi. 10.1111/j.1467-3010.1998.tb01104.x
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I: Breaking New Ground: Calcium and Bone Health.
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- Nutrition Bulletin, 1998, v. 23, n. 2, p. 167, doi. 10.1111/j.1467-3010.1998.tb01106.x
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Cooking pots and iron status.
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- Nutrition Bulletin, 1998, v. 23, n. 2, p. 138, doi. 10.1111/j.1467-3010.1998.tb01100.x
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2: Guiding consumers to healthier food choices at point-of-purchase.
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- Nutrition Bulletin, 1998, v. 23, n. 2, p. 150, doi. 10.1111/j.1467-3010.1998.tb01103.x
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- Article
Labelling genetically modified soya and maize.
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- Nutrition Bulletin, 1998, v. 23, n. 2, p. 140, doi. 10.1111/j.1467-3010.1998.tb01101.x
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New developments in nutrition.
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- Nutrition Bulletin, 1998, v. 23, n. 2, p. 133, doi. 10.1111/j.1467-3010.1998.tb01097.x
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- Article
2: Home Economics: Taking Nutrition into the Millennium.
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- Nutrition Bulletin, 1998, v. 23, n. 2, p. 173, doi. 10.1111/j.1467-3010.1998.tb01107.x
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Highlights from 30 years of the.
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- Nutrition Bulletin, 1998, v. 23, n. 2, p. 188, doi. 10.1111/j.1467-3010.1998.tb01112.x
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- Article
British Nutrition Foundation.
- Published in:
- Nutrition Bulletin, 1998, v. 23, n. 2, p. 189, doi. 10.1111/j.1467-3010.1998.tb01113.x
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- Article
Dietitians and the media: a personal viewpoint.
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- Nutrition Bulletin, 1998, v. 23, n. 2, p. 190, doi. 10.1111/j.1467-3010.1998.tb01114.x
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2 Dietary Polysaccharides: Chemical, Physical and Biological Perspectives.
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- Nutrition Bulletin, 1998, v. 23, n. 2, p. 183, doi. 10.1111/j.1467-3010.1998.tb01110.x
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Seeing clearly.
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- Nutrition Bulletin, 1998, v. 23, n. 2, p. 136, doi. 10.1111/j.1467-3010.1998.tb01099.x
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Why change the National Curriculum again?
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- Nutrition Bulletin, 1998, v. 23, n. 2, p. 187, doi. 10.1111/j.1467-3010.1998.tb01111.x
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1. Making nutrition labelling more accessible for consumers.
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- Nutrition Bulletin, 1998, v. 23, n. 2, p. 142, doi. 10.1111/j.1467-3010.1998.tb01102.x
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1 Salt The first major food issue of the 21st century?
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- Nutrition Bulletin, 1998, v. 23, n. 2, p. 182, doi. 10.1111/j.1467-3010.1998.tb01109.x
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I Integrating nutrition messages.
- Published in:
- Nutrition Bulletin, 1998, v. 23, n. 2, p. 135, doi. 10.1111/j.1467-3010.1998.tb01098.x
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Book Reviews.
- Published in:
- Nutrition Bulletin, 1998, v. 23, n. 2, p. 179, doi. 10.1111/j.1467-3010.1998.tb01108.x
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- Article