Waves of change on both sides of the Atlantic.
- Published in:
- Nutrition Bulletin, 1995, v. 20, n. 3, p. 211, doi. 10.1111/j.1467-3010.1995.tb00607.x
- By:
- Publication type:
- Article
Works matching IS 14719827 AND DT 1995 AND VI 20 AND IP 3
Results: 20
1
2
2 Obesity: Are All Calories Equal?
- Published in:
- Nutrition Bulletin, 1995, v. 20, n. 3, p. 233, doi. 10.1111/j.1467-3010.1995.tb00612.x
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- Publication type:
- Article
3
Weight loss and HIV infection.
- Published in:
- Nutrition Bulletin, 1995, v. 20, n. 3, p. 204, doi. 10.1111/j.1467-3010.1995.tb00606.x
- By:
- Publication type:
- Article
4
Book Reviews.
- Published in:
- Nutrition Bulletin, 1995, v. 20, n. 3, p. 226, doi. 10.1111/j.1467-3010.1995.tb00610.x
- Publication type:
- Article
5
Fish and CHD - has the tide turned?
- Published in:
- Nutrition Bulletin, 1995, v. 20, n. 3, p. 167, doi. 10.1111/j.1467-3010.1995.tb00598.x
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- Publication type:
- Article
6
I Nutritional Supplements and Ergogenic Aids.
- Published in:
- Nutrition Bulletin, 1995, v. 20, n. 3, p. 232, doi. 10.1111/j.1467-3010.1995.tb00611.x
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- Publication type:
- Article
7
4 Food Directorate Town Meeting.
- Published in:
- Nutrition Bulletin, 1995, v. 20, n. 3, p. 236, doi. 10.1111/j.1467-3010.1995.tb00614.x
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- Publication type:
- Article
8
4 Fibre and nutrition labelling.
- Published in:
- Nutrition Bulletin, 1995, v. 20, n. 3, p. 173, doi. 10.1111/j.1467-3010.1995.tb00601.x
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- Publication type:
- Article
9
Teaching and research in human nutrition at the.
- Published in:
- Nutrition Bulletin, 1995, v. 20, n. 3, p. 220, doi. 10.1111/j.1467-3010.1995.tb00609.x
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- Publication type:
- Article
10
3 Food Choice and Eating Habits: Research and Practice Issues.
- Published in:
- Nutrition Bulletin, 1995, v. 20, n. 3, p. 235, doi. 10.1111/j.1467-3010.1995.tb00613.x
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- Publication type:
- Article
11
View from the Antipodes.
- Published in:
- Nutrition Bulletin, 1995, v. 20, n. 3, p. 217, doi. 10.1111/j.1467-3010.1995.tb00608.x
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- Publication type:
- Article
12
Non-digestible oligosaccharides - potential anticancer agents?
- Published in:
- Nutrition Bulletin, 1995, v. 20, n. 3, p. 194, doi. 10.1111/j.1467-3010.1995.tb00605.x
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- Publication type:
- Article
13
5 Social Class, Diet and Health.
- Published in:
- Nutrition Bulletin, 1995, v. 20, n. 3, p. 239, doi. 10.1111/j.1467-3010.1995.tb00615.x
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- Publication type:
- Article
14
The food industry and nutritional health.
- Published in:
- Nutrition Bulletin, 1995, v. 20, n. 3, p. 165, doi. 10.1111/j.1467-3010.1995.tb00597.x
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- Publication type:
- Article
15
5 Translating from the evidence - two reports on trans fatty acids.
- Published in:
- Nutrition Bulletin, 1995, v. 20, n. 3, p. 176, doi. 10.1111/j.1467-3010.1995.tb00602.x
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- Publication type:
- Article
16
2 Preventing anaemia with sugar (and spice).
- Published in:
- Nutrition Bulletin, 1995, v. 20, n. 3, p. 169, doi. 10.1111/j.1467-3010.1995.tb00599.x
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- Publication type:
- Article
17
Bush tucker in Australia.
- Published in:
- Nutrition Bulletin, 1995, v. 20, n. 3, p. 241, doi. 10.1111/j.1467-3010.1995.tb00616.x
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- Publication type:
- Article
18
3 A collaborative effort for nutrition in the USA.
- Published in:
- Nutrition Bulletin, 1995, v. 20, n. 3, p. 171, doi. 10.1111/j.1467-3010.1995.tb00600.x
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- Publication type:
- Article
19
Predisposition to type II diabetes the potential for screening tests.
- Published in:
- Nutrition Bulletin, 1995, v. 20, n. 3, p. 186, doi. 10.1111/j.1467-3010.1995.tb00604.x
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- Publication type:
- Article
20
EU research programmes in food and nutrition.
- Published in:
- Nutrition Bulletin, 1995, v. 20, n. 3, p. 179, doi. 10.1111/j.1467-3010.1995.tb00603.x
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- Publication type:
- Article