Found: 22
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Towards the introduction of health practices in catering.
- Published in:
- Nutrition Bulletin, 1992, v. 17, n. 2, p. 102, doi. 10.1111/j.1467-3010.1992.tb00115.x
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- Article
2. Judging the efficacy of nutritional support.
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- Nutrition Bulletin, 1992, v. 17, n. 2, p. 135, doi. 10.1111/j.1467-3010.1992.tb00122.x
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- Article
Book reviews.
- Published in:
- Nutrition Bulletin, 1992, v. 17, n. 2, p. 128, doi. 10.1111/j.1467-3010.1992.tb00120.x
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- Article
2: Early diet, later clotting factors.
- Published in:
- Nutrition Bulletin, 1992, v. 17, n. 2, p. 82, doi. 10.1111/j.1467-3010.1992.tb00111.x
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- Article
4. From Principles to Practice: the Sports Nutrition Foundation Symposium.
- Published in:
- Nutrition Bulletin, 1992, v. 17, n. 2, p. 141, doi. 10.1111/j.1467-3010.1992.tb00124.x
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- Article
Optimal nutrition.
- Published in:
- Nutrition Bulletin, 1992, v. 17, n. 2, p. 93, doi. 10.1111/j.1467-3010.1992.tb00114.x
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- Article
FORTHCOMING MEETINGS.
- Published in:
- Nutrition Bulletin, 1992, v. 17, n. 2, p. 152, doi. 10.1111/j.1467-3010.1992.tb00130.x
- Publication type:
- Article
How I found myself in nutrition.
- Published in:
- Nutrition Bulletin, 1992, v. 17, n. 2, p. 109, doi. 10.1111/j.1467-3010.1992.tb00116.x
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- Article
BNF EVENTS DATES FOR YOUR DIARY.
- Published in:
- Nutrition Bulletin, 1992, v. 17, n. 2, p. 149, doi. 10.1111/j.1467-3010.1992.tb00127.x
- Publication type:
- Article
1: Early diet, later intelligence.
- Published in:
- Nutrition Bulletin, 1992, v. 17, n. 2, p. 81, doi. 10.1111/j.1467-3010.1992.tb00110.x
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- Article
Those days of rationing.
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- Nutrition Bulletin, 1992, v. 17, n. 2, p. 111, doi. 10.1111/j.1467-3010.1992.tb00117.x
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- Article
THE DIFFERENCE BETWEEN TRUTH AND ADEQUACY.
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- Nutrition Bulletin, 1992, v. 17, n. 2, p. 151, doi. 10.1111/j.1467-3010.1992.tb00129.x
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- Article
3: 'Murders linked to low-fat drugs'.
- Published in:
- Nutrition Bulletin, 1992, v. 17, n. 2, p. 85, doi. 10.1111/j.1467-3010.1992.tb00112.x
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- Publication type:
- Article
The World Food Prize.
- Published in:
- Nutrition Bulletin, 1992, v. 17, n. 2, p. 144, doi. 10.1111/j.1467-3010.1992.tb00125.x
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- Article
The Food Marketing Research Group.
- Published in:
- Nutrition Bulletin, 1992, v. 17, n. 2, p. 126, doi. 10.1111/j.1467-3010.1992.tb00119.x
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- Article
3. Recent Findings on Lipids in Nutrition.
- Published in:
- Nutrition Bulletin, 1992, v. 17, n. 2, p. 137, doi. 10.1111/j.1467-3010.1992.tb00123.x
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- Article
A view from America.
- Published in:
- Nutrition Bulletin, 1992, v. 17, n. 2, p. 119, doi. 10.1111/j.1467-3010.1992.tb00118.x
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- Article
Letter.
- Published in:
- Nutrition Bulletin, 1992, v. 17, n. 2, p. 150, doi. 10.1111/j.1467-3010.1992.tb00128.x
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- Article
1. Fifth International Colloquium on Monounsaturated Fatty Acids.
- Published in:
- Nutrition Bulletin, 1992, v. 17, n. 2, p. 132, doi. 10.1111/j.1467-3010.1992.tb00121.x
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- Article
A tribute to Alastair Campbell Frazer CBE DSc MD FRCP First Director General British Nutrition Foundation.
- Published in:
- Nutrition Bulletin, 1992, v. 17, n. 2, p. 77, doi. 10.1111/j.1467-3010.1992.tb00109.x
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- Article
4. Nutrition labelling: numeric, verbal and graphic formats.
- Published in:
- Nutrition Bulletin, 1992, v. 17, n. 2, p. 88, doi. 10.1111/j.1467-3010.1992.tb00113.x
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- Article
THE BNF TASK FORCE REPORT ON UNSATURATED FATTY ACIDS.
- Published in:
- Nutrition Bulletin, 1992, v. 17, n. 2, p. 147, doi. 10.1111/j.1467-3010.1992.tb00126.x
- Publication type:
- Article