Works matching IS 14719827 AND DT 1990 AND VI 15 AND IP 2
Results: 13
Milk Products and Eggs 4th Supplement to McCance and Widdowson's The Composition of Foods.
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- Nutrition Bulletin, 1990, v. 15, n. 2, p. 133, doi. 10.1111/j.1467-3010.1990.tb00076.x
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- Article
n-3 fatty acids and coronary heart disease Epidemiology from Eskimos to Western populations.
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- Nutrition Bulletin, 1990, v. 15, n. 2, p. 93, doi. 10.1111/j.1467-3010.1990.tb00072.x
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- Article
Did COMA get it wrong?
- Published in:
- Nutrition Bulletin, 1990, v. 15, n. 2, p. 79, doi. 10.1111/j.1467-3010.1990.tb00064.x
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- Article
Structure and texture - their importance in food quality.
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- Nutrition Bulletin, 1990, v. 15, n. 2, p. 103, doi. 10.1111/j.1467-3010.1990.tb00073.x
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- Article
Oxygen radicals in living systems and in food.
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- Nutrition Bulletin, 1990, v. 15, n. 2, p. 114, doi. 10.1111/j.1467-3010.1990.tb00074.x
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- Article
1. Microwaves and milk.
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- Nutrition Bulletin, 1990, v. 15, n. 2, p. 81, doi. 10.1111/j.1467-3010.1990.tb00065.x
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- Article
7. Micronutrients and free radicals - seminar report.
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- Nutrition Bulletin, 1990, v. 15, n. 2, p. 92, doi. 10.1111/j.1467-3010.1990.tb00071.x
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- Article
3. How many benefits from fibre?
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- Nutrition Bulletin, 1990, v. 15, n. 2, p. 85, doi. 10.1111/j.1467-3010.1990.tb00067.x
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- Article
5. Calcium and Osteoporosis - seminar report.
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- Nutrition Bulletin, 1990, v. 15, n. 2, p. 89, doi. 10.1111/j.1467-3010.1990.tb00069.x
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- Article
A nutritionist as President of the Institute of Food Science & Technology?
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- Nutrition Bulletin, 1990, v. 15, n. 2, p. 130, doi. 10.1111/j.1467-3010.1990.tb00075.x
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- Article
6. Nutrition in the elderly - seminar report.
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- Nutrition Bulletin, 1990, v. 15, n. 2, p. 90, doi. 10.1111/j.1467-3010.1990.tb00070.x
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- Article
2. The sweet and sour of the Sugars Report.
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- Nutrition Bulletin, 1990, v. 15, n. 2, p. 83, doi. 10.1111/j.1467-3010.1990.tb00066.x
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- Article
4. A warning to women on alcohol.
- Published in:
- Nutrition Bulletin, 1990, v. 15, n. 2, p. 87, doi. 10.1111/j.1467-3010.1990.tb00068.x
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- Article