The economics of 1992: Food.
- Published in:
- Nutrition Bulletin, 1990, v. 15, n. 1, p. 40, doi. 10.1111/j.1467-3010.1990.tb00059.x
- By:
- Publication type:
- Article
Works matching IS 14719827 AND DT 1990 AND VI 15 AND IP 1
Results: 15
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1. Second thoughts about cholesterol in the USA.
- Published in:
- Nutrition Bulletin, 1990, v. 15, n. 1, p. 3, doi. 10.1111/j.1467-3010.1990.tb00050.x
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- Publication type:
- Article
3
Nutrition and health in Europe: there is a future.
- Published in:
- Nutrition Bulletin, 1990, v. 15, n. 1, p. 12, doi. 10.1111/j.1467-3010.1990.tb00056.x
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- Publication type:
- Article
4
Meeting the challenges for the UK Food and Drink Industry in a single European Market.
- Published in:
- Nutrition Bulletin, 1990, v. 15, n. 1, p. 71, doi. 10.1111/j.1467-3010.1990.tb00062.x
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- Publication type:
- Article
5
3. Early risk factors for cardiovascular disease.
- Published in:
- Nutrition Bulletin, 1990, v. 15, n. 1, p. 6, doi. 10.1111/j.1467-3010.1990.tb00052.x
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- Publication type:
- Article
6
6. The 14th International Congress of Nutrition; Seoul, Korea.
- Published in:
- Nutrition Bulletin, 1990, v. 15, n. 1, p. 11, doi. 10.1111/j.1467-3010.1990.tb00055.x
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- Publication type:
- Article
7
1992 The impact on farming.
- Published in:
- Nutrition Bulletin, 1990, v. 15, n. 1, p. 62, doi. 10.1111/j.1467-3010.1990.tb00061.x
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- Publication type:
- Article
8
The impact of 1992 on food law.
- Published in:
- Nutrition Bulletin, 1990, v. 15, n. 1, p. 33, doi. 10.1111/j.1467-3010.1990.tb00058.x
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- Publication type:
- Article
9
'Not what they want, but what is good for them'.
- Published in:
- Nutrition Bulletin, 1990, v. 15, n. 1, p. 1, doi. 10.1111/j.1467-3010.1990.tb00049.x
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- Publication type:
- Article
10
2. Fish, fat and fibre.
- Published in:
- Nutrition Bulletin, 1990, v. 15, n. 1, p. 5, doi. 10.1111/j.1467-3010.1990.tb00051.x
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- Publication type:
- Article
11
5. Antioxidant vitamins and disease prevention.
- Published in:
- Nutrition Bulletin, 1990, v. 15, n. 1, p. 9, doi. 10.1111/j.1467-3010.1990.tb00054.x
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- Publication type:
- Article
12
1992 from the perspective of the UK food manufacturer.
- Published in:
- Nutrition Bulletin, 1990, v. 15, n. 1, p. 50, doi. 10.1111/j.1467-3010.1990.tb00060.x
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- Publication type:
- Article
13
1992 and the Consumer.
- Published in:
- Nutrition Bulletin, 1990, v. 15, n. 1, p. 21, doi. 10.1111/j.1467-3010.1990.tb00057.x
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- Publication type:
- Article
14
1992 and all that.
- Published in:
- Nutrition Bulletin, 1990, v. 15, n. 1, p. 76, doi. 10.1111/j.1467-3010.1990.tb00063.x
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- Publication type:
- Article
15
4. Nibbling vs gorging - the effect on serum lipids.
- Published in:
- Nutrition Bulletin, 1990, v. 15, n. 1, p. 8, doi. 10.1111/j.1467-3010.1990.tb00053.x
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- Publication type:
- Article