Works matching IS 14719827 AND DT 1988 AND VI 13 AND IP 1

Results: 13

The funding of academic research.

Published in:

Nutrition Bulletin, 1988, v. 13, n. 1, p. 1, doi. 10.1111/j.1467-3010.1988.tb00260.x

By:

Conning, D. M.

Publication type:

Article

Energy from food - old values and new perspectives.

Published in:

Nutrition Bulletin, 1988, v. 13, n. 1, p. 9, doi. 10.1111/j.1467-3010.1988.tb00265.x

By:

LIVESEY, G.

Publication type:

Article

Book reviews.

Published in:: Nutrition Bulletin, 1988, v. 13, n. 1, p. 60, doi. 10.1111/j.1467-3010.1988.tb00271.x
Publication type:: Article

Infoods: the ultimate database.

Published in:

Nutrition Bulletin, 1988, v. 13, n. 1, p. 55, doi. 10.1111/j.1467-3010.1988.tb00268.x

By:

SOUTHGATE, D. A. T.

Publication type:

Article

2: FASEB Report on dietary fibre.

Published in:: Nutrition Bulletin, 1988, v. 13, n. 1, p. 4, doi. 10.1111/j.1467-3010.1988.tb00262.x
Publication type:: Article

Calendar of scientific meetings in 1988.

Published in:: Nutrition Bulletin, 1988, v. 13, n. 1, p. 65, doi. 10.1111/j.1467-3010.1988.tb00272.x
Publication type:: Article

Pride and penitence.

Published in:

Nutrition Bulletin, 1988, v. 13, n. 1, p. 58, doi. 10.1111/j.1467-3010.1988.tb00269.x

By:

PASSMORE, R.

Publication type:

Article

Brain mechanisms in the control of food intake-30 years on.

Published in:

Nutrition Bulletin, 1988, v. 13, n. 1, p. 29, doi. 10.1111/j.1467-3010.1988.tb00266.x

By:

BLUNDELL, J. E.

Publication type:

Article

1: Task Force bears fruit.

Published in:: Nutrition Bulletin, 1988, v. 13, n. 1, p. 3, doi. 10.1111/j.1467-3010.1988.tb00261.x
Publication type:: Article

4: Caffeine and health.

Published in:: Nutrition Bulletin, 1988, v. 13, n. 1, p. 7, doi. 10.1111/j.1467-3010.1988.tb00264.x
Publication type:: Article

To the Editor, British Nutrition Foundation Bulletin.

Published in:

Nutrition Bulletin, 1988, v. 13, n. 1, p. 60, doi. 10.1111/j.1467-3010.1988.tb00270.x

By:

Wiseman, M. J.

Publication type:

Article

Sensory influences on food acceptance: - the neglected approach to nutrition promotion.

Published in:

Nutrition Bulletin, 1988, v. 13, n. 1, p. 39, doi. 10.1111/j.1467-3010.1988.tb00267.x

By:

BOOTH, D. A.;
SHEPHERD, R.

Publication type:

Article

3: MAFF priorities for food processing research.

Published in:: Nutrition Bulletin, 1988, v. 13, n. 1, p. 6, doi. 10.1111/j.1467-3010.1988.tb00263.x
Publication type:: Article