5: Pre-cooked chilled food in catering.
- Published in:
- Nutrition Bulletin, 1987, v. 12, n. 3, p. 135, doi. 10.1111/j.1467-3010.1987.tb00039.x
- By:
- Publication type:
- Article
Works matching IS 14719827 AND DT 1987 AND VI 12 AND IP 3
Results: 15
1
2
2: Do intense sweeteners increase food intake?
- Published in:
- Nutrition Bulletin, 1987, v. 12, n. 3, p. 132, doi. 10.1111/j.1467-3010.1987.tb00036.x
- By:
- Publication type:
- Article
3
To the Editor, British Nutrition Bulletin.
- Published in:
- Nutrition Bulletin, 1987, v. 12, n. 3, p. 176, doi. 10.1111/j.1467-3010.1987.tb00046.x
- By:
- Publication type:
- Article
4
Fat counting by consumers.
- Published in:
- Nutrition Bulletin, 1987, v. 12, n. 3, p. 129, doi. 10.1111/j.1467-3010.1987.tb00034.x
- By:
- Publication type:
- Article
5
1: Final report on food colours.
- Published in:
- Nutrition Bulletin, 1987, v. 12, n. 3, p. 131, doi. 10.1111/j.1467-3010.1987.tb00035.x
- Publication type:
- Article
6
Chernobyl fallout: measurements in Cambridge.
- Published in:
- Nutrition Bulletin, 1987, v. 12, n. 3, p. 150, doi. 10.1111/j.1467-3010.1987.tb00041.x
- By:
- Publication type:
- Article
7
Obituary.
- Published in:
- Nutrition Bulletin, 1987, v. 12, n. 3, p. 175, doi. 10.1111/j.1467-3010.1987.tb00044.x
- Publication type:
- Article
8
Psychoactive suostances in food.
- Published in:
- Nutrition Bulletin, 1987, v. 12, n. 3, p. 168, doi. 10.1111/j.1467-3010.1987.tb00043.x
- By:
- Publication type:
- Article
9
Calendar of scientific meetings in 1987.
- Published in:
- Nutrition Bulletin, 1987, v. 12, n. 3, p. 179, doi. 10.1111/j.1467-3010.1987.tb00048.x
- Publication type:
- Article
10
To the Editor, British Nutrition Foundation Bulletin.
- Published in:
- Nutrition Bulletin, 1987, v. 12, n. 3, p. 175, doi. 10.1111/j.1467-3010.1987.tb00045.x
- By:
- Publication type:
- Article
11
4: The 1985 National Food Survey.
- Published in:
- Nutrition Bulletin, 1987, v. 12, n. 3, p. 134, doi. 10.1111/j.1467-3010.1987.tb00038.x
- Publication type:
- Article
12
Trans fatty acids - Determination in food fats.
- Published in:
- Nutrition Bulletin, 1987, v. 12, n. 3, p. 156, doi. 10.1111/j.1467-3010.1987.tb00042.x
- By:
- Publication type:
- Article
13
Energy and protein requirements the 1985 report of the 1981 Joint FAO/WHO/UNU Expert Consultation.
- Published in:
- Nutrition Bulletin, 1987, v. 12, n. 3, p. 138, doi. 10.1111/j.1467-3010.1987.tb00040.x
- By:
- Publication type:
- Article
14
Book reviews.
- Published in:
- Nutrition Bulletin, 1987, v. 12, n. 3, p. 177, doi. 10.1111/j.1467-3010.1987.tb00047.x
- Publication type:
- Article
15
3: Nutrient Data Bank - a new research resource for dietary studies.
- Published in:
- Nutrition Bulletin, 1987, v. 12, n. 3, p. 133, doi. 10.1111/j.1467-3010.1987.tb00037.x
- Publication type:
- Article