Works matching IS 14719827 AND DT 1985 AND VI 10 AND IP 3


Results: 17
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    3: Lower fat meat.

    Published in:
    Nutrition Bulletin, 1985, v. 10, n. 3, p. 132, doi. 10.1111/j.1467-3010.1985.tb01200.x
    Publication type:
    Article
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    9

    Essential fatty acids.

    Published in:
    Nutrition Bulletin, 1985, v. 10, n. 3, p. 153, doi. 10.1111/j.1467-3010.1985.tb01207.x
    By:
    • GARTON, G. A.
    Publication type:
    Article
    10
    11

    Book Reviews.

    Published in:
    Nutrition Bulletin, 1985, v. 10, n. 3, p. 175, doi. 10.1111/j.1467-3010.1985.tb01211.x
    Publication type:
    Article
    12
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    JACNE.

    Published in:
    Nutrition Bulletin, 1985, v. 10, n. 3, p. 127, doi. 10.1111/j.1467-3010.1985.tb01197.x
    By:
    • Cottrell, R. C.
    Publication type:
    Article
    17