Works matching IS 14719827 AND DT 1984 AND VI 9 AND IP 2

Results: 17

Folic acid in the UK diet.

Published in:: Nutrition Bulletin, 1984, v. 9, n. 2, p. 60, doi. 10.1111/j.1467-3010.1984.tb01294.x
Publication type:: Article

Nutrient content of the UK food supplies since 1980.

Published in:

Nutrition Bulletin, 1984, v. 9, n. 2, p. 64, doi. 10.1111/j.1467-3010.1984.tb01298.x

By:

WENLOCK, R. W.;
BUSS, D. H.

Publication type:

Article

Consumption level estimates and the NACNE discussion paper.

Published in:

Nutrition Bulletin, 1984, v. 9, n. 2, p. 57, doi. 10.1111/j.1467-3010.1984.tb01292.x

By:

Southgate, D. A. T.

Publication type:

Article

Coronary prevention trial in USA.

Published in:

Nutrition Bulletin, 1984, v. 9, n. 2, p. 104, doi. 10.1111/j.1467-3010.1984.tb01302.x

By:

Cottrell, R. C.

Publication type:

Article

Book Reviews.

Published in:: Nutrition Bulletin, 1984, v. 9, n. 2, p. 108, doi. 10.1111/j.1467-3010.1984.tb01304.x
Publication type:: Article

Agricultural and Food Research Council Corporate Plan 1984-88.

Published in:: Nutrition Bulletin, 1984, v. 9, n. 2, p. 63, doi. 10.1111/j.1467-3010.1984.tb01297.x
Publication type:: Article

Trends in mortality in The Netherlands.

Published in:: Nutrition Bulletin, 1984, v. 9, n. 2, p. 107, doi. 10.1111/j.1467-3010.1984.tb01303.x
Publication type:: Article

Calcium and flour fortification.

Published in:: Nutrition Bulletin, 1984, v. 9, n. 2, p. 62, doi. 10.1111/j.1467-3010.1984.tb01296.x
Publication type:: Article

What is safe?

Published in:: Nutrition Bulletin, 1984, v. 9, n. 2, p. 59, doi. 10.1111/j.1467-3010.1984.tb01293.x
Publication type:: Article

CORRIGENDUM.

Published in:: Nutrition Bulletin, 1984, v. 9, n. 2, p. 112, doi. 10.1111/j.1467-3010.1984.tb01306.x
Publication type:: Article

Calendar of scientific meetings in 1984.

Published in:: Nutrition Bulletin, 1984, v. 9, n. 2, p. 113, doi. 10.1111/j.1467-3010.1984.tb01307.x
Publication type:: Article

Zinc and the common cold.

Published in:: Nutrition Bulletin, 1984, v. 9, n. 2, p. 61, doi. 10.1111/j.1467-3010.1984.tb01295.x
Publication type:: Article

Infant formulae.

Published in:

Nutrition Bulletin, 1984, v. 9, n. 2, p. 83, doi. 10.1111/j.1467-3010.1984.tb01300.x

By:

WHARTON, B. A.

Publication type:

Article

Determination of contaminants in food.

Published in:

Nutrition Bulletin, 1984, v. 9, n. 2, p. 94, doi. 10.1111/j.1467-3010.1984.tb01301.x

By:

FOLKES, D. J.

Publication type:

Article

Flavour perception.

Published in:

Nutrition Bulletin, 1984, v. 9, n. 2, p. 69, doi. 10.1111/j.1467-3010.1984.tb01299.x

By:

THOMSON, D. M. H.

Publication type:

Article

Books Received.

Published in:: Nutrition Bulletin, 1984, v. 9, n. 2, p. 112, doi. 10.1111/j.1467-3010.1984.tb01305.x
Publication type:: Article

Courses in Food Science/technology, human nutrition and dietetics in the UK, 1994.

Published in:: Nutrition Bulletin, 1984, v. 9, n. 2, p. 116, doi. 10.1111/j.1467-3010.1984.tb01308.x
Publication type:: Article