Works matching IS 14719827 AND DT 1983 AND VI 8 AND IP 3

Results: 13
    1

    Enzymes in food processing.

    Published in:
    Nutrition Bulletin, 1983, v. 8, n. 3, p. 170, doi. 10.1111/j.1467-3010.1983.tb01332.x
    By:
    • COWAN, W. D.
    Publication type:
    Article
    2

    Intense sweeteners in the UK.

    Published in:
    Nutrition Bulletin, 1983, v. 8, n. 3, p. 156, doi. 10.1111/j.1467-3010.1983.tb01330.x
    By:
    • HENNESSY, TESSA J.
    Publication type:
    Article
    3

    'Desirable' weight.

    Published in:
    Nutrition Bulletin, 1983, v. 8, n. 3, p. 149, doi. 10.1111/j.1467-3010.1983.tb01329.x
    By:
    • GARROW, J. S.
    Publication type:
    Article
    4
    5

    Fibre, fatness and the F-Plan diet.

    Published in:
    Nutrition Bulletin, 1983, v. 8, n. 3, p. 180, doi. 10.1111/j.1467-3010.1983.tb01333.x
    By:
    • LEEDS, ANTHONY R.
    Publication type:
    Article
    6
    7
    8
    9

    Book reviews.

    Published in:
    Nutrition Bulletin, 1983, v. 8, n. 3, p. 183, doi. 10.1111/j.1467-3010.1983.tb01334.x
    Publication type:
    Article
    10
    11

    Nitrate, nitrite and N-nitrosamines.

    Published in:
    Nutrition Bulletin, 1983, v. 8, n. 3, p. 164, doi. 10.1111/j.1467-3010.1983.tb01331.x
    By:
    • WALTERS, CLIFFORD L.
    Publication type:
    Article
    12
    13

    BOOKS RECEIVED.

    Published in:
    Nutrition Bulletin, 1983, v. 8, n. 3, p. 186, doi. 10.1111/j.1467-3010.1983.tb01335.x
    Publication type:
    Article