Works matching IS 14719827 AND DT 1983 AND VI 8 AND IP 2

Results: 15
    1

    Age, sex and nutrition.

    Published in:
    Nutrition Bulletin, 1983, v. 8, n. 2, p. 117, doi. 10.1111/j.1467-3010.1983.tb01321.x
    By:
    • WIDDOWSON, ELSIE M.
    Publication type:
    Article
    2

    Nutrition in catering.

    Published in:
    Nutrition Bulletin, 1983, v. 8, n. 2, p. 93, doi. 10.1111/j.1467-3010.1983.tb01317.x
    By:
    • Lawson, J. M.;
    • Hunt, C.;
    • Glew, G.
    Publication type:
    Article
    3
    4
    5
    6

    CORRIGENDUM.

    Published in:
    Nutrition Bulletin, 1983, v. 8, n. 2, p. 116, doi. 10.1111/j.1467-3010.1983.tb01320.x
    Publication type:
    Article
    7

    Breads brown and wholemeal.

    Published in:
    Nutrition Bulletin, 1983, v. 8, n. 2, p. 105, doi. 10.1111/j.1467-3010.1983.tb01318.x
    By:
    • COLLINS, T. H.;
    • FISHER, N.;
    • KNIGHT, R. A.
    Publication type:
    Article
    8
    9

    Folic Acid.

    Published in:
    Nutrition Bulletin, 1983, v. 8, n. 2, p. 81, doi. 10.1111/j.1467-3010.1983.tb01316.x
    By:
    • BATES, C.J.;
    • PHILLIPS, D. R.
    Publication type:
    Article
    10
    11

    5: Height-weight guidelines.

    Published in:
    Nutrition Bulletin, 1983, v. 8, n. 2, p. 80, doi. 10.1111/j.1467-3010.1983.tb01315.x
    Publication type:
    Article
    12

    1: Obesity.

    Published in:
    Nutrition Bulletin, 1983, v. 8, n. 2, p. 73, doi. 10.1111/j.1467-3010.1983.tb01310.x
    Publication type:
    Article
    13

    3: Starch-Blocks.

    Published in:
    Nutrition Bulletin, 1983, v. 8, n. 2, p. 77, doi. 10.1111/j.1467-3010.1983.tb01313.x
    Publication type:
    Article
    14
    15

    2: Protein from microbes.

    Published in:
    Nutrition Bulletin, 1983, v. 8, n. 2, p. 76, doi. 10.1111/j.1467-3010.1983.tb01312.x
    Publication type:
    Article