Works matching IS 14719827 AND DT 1977 AND VI 4 AND IP 2

Results: 17

    • Calendar of scientific meetings 1977.

      Published in:
      Nutrition Bulletin, 1977, v. 4, n. 2, p. 150, doi. 10.1111/j.1467-3010.1977.tb00955.x
      Publication type:
      Article

    • Book Reviews.

      Published in:
      Nutrition Bulletin, 1977, v. 4, n. 2, p. 132, doi. 10.1111/j.1467-3010.1977.tb00952.x
      Publication type:
      Article

    • The diet of early man.

      Published in:
      Nutrition Bulletin, 1977, v. 4, n. 2, p. 103, doi. 10.1111/j.1467-3010.1977.tb00948.x
      By:
      • BILSBOROUGH, A.
      Publication type:
      Article

    • 2: Food irradiation.

      Published in:
      Nutrition Bulletin, 1977, v. 4, n. 2, p. 85, doi. 10.1111/j.1467-3010.1977.tb00942.x
      By:
      • Elias, Dr P. S.
      Publication type:
      Article

    • 5: Erucic acid in food.

      Published in:
      Nutrition Bulletin, 1977, v. 4, n. 2, p. 89, doi. 10.1111/j.1467-3010.1977.tb00945.x
      Publication type:
      Article

    • 6: End of the calorie.

      Published in:
      Nutrition Bulletin, 1977, v. 4, n. 2, p. 89, doi. 10.1111/j.1467-3010.1977.tb00946.x
      Publication type:
      Article

    • Editorial.

      Published in:
      Nutrition Bulletin, 1977, v. 4, n. 2, p. 80, doi. 10.1111/j.1467-3010.1977.tb00940.x
      Publication type:
      Article

    • Nutritional implications of alcoholism.

      Published in:
      Nutrition Bulletin, 1977, v. 4, n. 2, p. 91, doi. 10.1111/j.1467-3010.1977.tb00947.x
      By:
      • PEKKANEN, LEENA;
      • FORSANDER, OLOF
      Publication type:
      Article

    • Nutrition Foundations' Award Book 1977.

      Published in:
      Nutrition Bulletin, 1977, v. 4, n. 2, p. 131, doi. 10.1111/j.1467-3010.1977.tb00951.x
      Publication type:
      Article

    • Why additives ?- The safety of foods.

      Published in:
      Nutrition Bulletin, 1977, v. 4, n. 2, p. 153, doi. 10.1111/j.1467-3010.1977.tb00956.x
      Publication type:
      Article

    • London's own.

      Published in:
      Nutrition Bulletin, 1977, v. 4, n. 2, p. 117, doi. 10.1111/j.1467-3010.1977.tb00949.x
      By:
      • ROBERTS, SONIA
      Publication type:
      Article

    • 4: Water content of frozen chickens.

      Published in:
      Nutrition Bulletin, 1977, v. 4, n. 2, p. 88, doi. 10.1111/j.1467-3010.1977.tb00944.x
      Publication type:
      Article

    • Courses in food science, nutrition and dietetics in the United Kingdom: expected graduations 1977.

      Published in:
      Nutrition Bulletin, 1977, v. 4, n. 2, p. 134, doi. 10.1111/j.1467-3010.1977.tb00954.x
      Publication type:
      Article

    • 3. Waste Survey Unit.

      Published in:
      Nutrition Bulletin, 1977, v. 4, n. 2, p. 87, doi. 10.1111/j.1467-3010.1977.tb00943.x
      Publication type:
      Article

    • I: Dietary fibre.

      Published in:
      Nutrition Bulletin, 1977, v. 4, n. 2, p. 82, doi. 10.1111/j.1467-3010.1977.tb00941.x
      Publication type:
      Article

    • Books Received.

      Published in:
      Nutrition Bulletin, 1977, v. 4, n. 2, p. 133, doi. 10.1111/j.1467-3010.1977.tb00953.x
      Publication type:
      Article

    • On top of the world in Nepal.

      Published in:
      Nutrition Bulletin, 1977, v. 4, n. 2, p. 126, doi. 10.1111/j.1467-3010.1977.tb00950.x
      By:
      • TURNPENNY, P. D.
      Publication type:
      Article