Works matching IS 14719827 AND DT 1977 AND VI 4 AND IP 2

Results: 17

Calendar of scientific meetings 1977.

Published in:: Nutrition Bulletin, 1977, v. 4, n. 2, p. 150, doi. 10.1111/j.1467-3010.1977.tb00955.x
Publication type:: Article

Book Reviews.

Published in:: Nutrition Bulletin, 1977, v. 4, n. 2, p. 132, doi. 10.1111/j.1467-3010.1977.tb00952.x
Publication type:: Article

The diet of early man.

Published in:

Nutrition Bulletin, 1977, v. 4, n. 2, p. 103, doi. 10.1111/j.1467-3010.1977.tb00948.x

By:

BILSBOROUGH, A.

Publication type:

Article

2: Food irradiation.

Published in:

Nutrition Bulletin, 1977, v. 4, n. 2, p. 85, doi. 10.1111/j.1467-3010.1977.tb00942.x

By:

Elias, Dr P. S.

Publication type:

Article

5: Erucic acid in food.

Published in:: Nutrition Bulletin, 1977, v. 4, n. 2, p. 89, doi. 10.1111/j.1467-3010.1977.tb00945.x
Publication type:: Article

6: End of the calorie.

Published in:: Nutrition Bulletin, 1977, v. 4, n. 2, p. 89, doi. 10.1111/j.1467-3010.1977.tb00946.x
Publication type:: Article

Editorial.

Published in:: Nutrition Bulletin, 1977, v. 4, n. 2, p. 80, doi. 10.1111/j.1467-3010.1977.tb00940.x
Publication type:: Article

Nutritional implications of alcoholism.

Published in:

Nutrition Bulletin, 1977, v. 4, n. 2, p. 91, doi. 10.1111/j.1467-3010.1977.tb00947.x

By:

PEKKANEN, LEENA;
FORSANDER, OLOF

Publication type:

Article

Nutrition Foundations' Award Book 1977.

Published in:: Nutrition Bulletin, 1977, v. 4, n. 2, p. 131, doi. 10.1111/j.1467-3010.1977.tb00951.x
Publication type:: Article

Why additives ?- The safety of foods.

Published in:: Nutrition Bulletin, 1977, v. 4, n. 2, p. 153, doi. 10.1111/j.1467-3010.1977.tb00956.x
Publication type:: Article

London's own.

Published in:

Nutrition Bulletin, 1977, v. 4, n. 2, p. 117, doi. 10.1111/j.1467-3010.1977.tb00949.x

By:

ROBERTS, SONIA

Publication type:

Article

4: Water content of frozen chickens.

Published in:: Nutrition Bulletin, 1977, v. 4, n. 2, p. 88, doi. 10.1111/j.1467-3010.1977.tb00944.x
Publication type:: Article

Courses in food science, nutrition and dietetics in the United Kingdom: expected graduations 1977.

Published in:: Nutrition Bulletin, 1977, v. 4, n. 2, p. 134, doi. 10.1111/j.1467-3010.1977.tb00954.x
Publication type:: Article

3. Waste Survey Unit.

Published in:: Nutrition Bulletin, 1977, v. 4, n. 2, p. 87, doi. 10.1111/j.1467-3010.1977.tb00943.x
Publication type:: Article

I: Dietary fibre.

Published in:: Nutrition Bulletin, 1977, v. 4, n. 2, p. 82, doi. 10.1111/j.1467-3010.1977.tb00941.x
Publication type:: Article

Books Received.

Published in:: Nutrition Bulletin, 1977, v. 4, n. 2, p. 133, doi. 10.1111/j.1467-3010.1977.tb00953.x
Publication type:: Article

On top of the world in Nepal.

Published in:

Nutrition Bulletin, 1977, v. 4, n. 2, p. 126, doi. 10.1111/j.1467-3010.1977.tb00950.x

By:

TURNPENNY, P. D.

Publication type:

Article