4. Review of remaining classes of food additives-smoking.
- Published in:
- Nutrition Bulletin, 1976, v. 3, n. 5, p. 281, doi. 10.1111/j.1467-3010.1976.tb00793.x
- Publication type:
- Article
Works matching IS 14719827 AND DT 1976 AND VI 3 AND IP 5
Results: 20
1
2
Courses in food science, nutrition and dietetics in the United Kingdom: expected graduations 1976.
- Published in:
- Nutrition Bulletin, 1976, v. 3, n. 5, p. 326, doi. 10.1111/j.1467-3010.1976.tb00806.x
- Publication type:
- Article
3
2. National Dried Milk.
- Published in:
- Nutrition Bulletin, 1976, v. 3, n. 5, p. 278, doi. 10.1111/j.1467-3010.1976.tb00791.x
- Publication type:
- Article
4
6. Food supplies: outlook for Britain.
- Published in:
- Nutrition Bulletin, 1976, v. 3, n. 5, p. 281, doi. 10.1111/j.1467-3010.1976.tb00795.x
- Publication type:
- Article
5
World Food Prospects-Part I.
- Published in:
- Nutrition Bulletin, 1976, v. 3, n. 5, p. 310, doi. 10.1111/j.1467-3010.1976.tb00801.x
- By:
- Publication type:
- Article
6
3. Lead in food.
- Published in:
- Nutrition Bulletin, 1976, v. 3, n. 5, p. 280, doi. 10.1111/j.1467-3010.1976.tb00792.x
- Publication type:
- Article
7
8. Review of the book: 'Not all in the mind'.
- Published in:
- Nutrition Bulletin, 1976, v. 3, n. 5, p. 284, doi. 10.1111/j.1467-3010.1976.tb00797.x
- By:
- Publication type:
- Article
8
Careers in nutrition.
- Published in:
- Nutrition Bulletin, 1976, v. 3, n. 5, p. 325, doi. 10.1111/j.1467-3010.1976.tb00805.x
- Publication type:
- Article
9
The nutrition of a biochemist.
- Published in:
- Nutrition Bulletin, 1976, v. 3, n. 5, p. 295, doi. 10.1111/j.1467-3010.1976.tb00799.x
- By:
- Publication type:
- Article
10
Editorial.
- Published in:
- Nutrition Bulletin, 1976, v. 3, n. 5, p. 266, doi. 10.1111/j.1467-3010.1976.tb00788.x
- Publication type:
- Article
11
Nutrition and the skin.
- Published in:
- Nutrition Bulletin, 1976, v. 3, n. 5, p. 288, doi. 10.1111/j.1467-3010.1976.tb00798.x
- By:
- Publication type:
- Article
12
1. The Balcombe Street siege.
- Published in:
- Nutrition Bulletin, 1976, v. 3, n. 5, p. 277, doi. 10.1111/j.1467-3010.1976.tb00790.x
- Publication type:
- Article
13
Nutritional value of potatoes.
- Published in:
- Nutrition Bulletin, 1976, v. 3, n. 5, p. 299, doi. 10.1111/j.1467-3010.1976.tb00800.x
- By:
- Publication type:
- Article
14
Book Reviews.
- Published in:
- Nutrition Bulletin, 1976, v. 3, n. 5, p. 320, doi. 10.1111/j.1467-3010.1976.tb00802.x
- Publication type:
- Article
15
5. Energy and joules.
- Published in:
- Nutrition Bulletin, 1976, v. 3, n. 5, p. 281, doi. 10.1111/j.1467-3010.1976.tb00794.x
- Publication type:
- Article
16
Calendar of scientific meetings 1976-77.
- Published in:
- Nutrition Bulletin, 1976, v. 3, n. 5, p. 342, doi. 10.1111/j.1467-3010.1976.tb00807.x
- Publication type:
- Article
17
7. Second reports of the Boards of the Joint Consultative Organisation for research and development in agriculture and food, 1975.
- Published in:
- Nutrition Bulletin, 1976, v. 3, n. 5, p. 282, doi. 10.1111/j.1467-3010.1976.tb00796.x
- Publication type:
- Article
18
Nutrition teaching aid.
- Published in:
- Nutrition Bulletin, 1976, v. 3, n. 5, p. 324, doi. 10.1111/j.1467-3010.1976.tb00804.x
- Publication type:
- Article
19
Book Received.
- Published in:
- Nutrition Bulletin, 1976, v. 3, n. 5, p. 323, doi. 10.1111/j.1467-3010.1976.tb00803.x
- Publication type:
- Article
20
Foundation news.
- Published in:
- Nutrition Bulletin, 1976, v. 3, n. 5, p. 268, doi. 10.1111/j.1467-3010.1976.tb00789.x
- Publication type:
- Article