Works matching IS 14719827 AND DT 1976 AND VI 3 AND IP 4


Results: 16
    1
    2

    Foundation news.

    Published in:
    Nutrition Bulletin, 1976, v. 3, n. 4, p. 212, doi. 10.1111/j.1467-3010.1976.tb00773.x
    Publication type:
    Article
    3

    Book Reviews.

    Published in:
    Nutrition Bulletin, 1976, v. 3, n. 4, p. 260, doi. 10.1111/j.1467-3010.1976.tb00785.x
    Publication type:
    Article
    4
    5
    6
    7

    How much protein do we need?

    Published in:
    Nutrition Bulletin, 1976, v. 3, n. 4, p. 226, doi. 10.1111/j.1467-3010.1976.tb00780.x
    By:
    • HOLLINGSWORTH, Dorothy
    Publication type:
    Article
    8

    3. Yogurt.

    Published in:
    Nutrition Bulletin, 1976, v. 3, n. 4, p. 218, doi. 10.1111/j.1467-3010.1976.tb00776.x
    Publication type:
    Article
    9

    Natural high-intensity sweeteners.

    Published in:
    Nutrition Bulletin, 1976, v. 3, n. 4, p. 240, doi. 10.1111/j.1467-3010.1976.tb00781.x
    By:
    • PARKER, K. J.
    Publication type:
    Article
    10

    Editorial.

    Published in:
    Nutrition Bulletin, 1976, v. 3, n. 4, p. 211, doi. 10.1111/j.1467-3010.1976.tb00772.x
    Publication type:
    Article
    11
    12
    13

    4. Food quality and safety.

    Published in:
    Nutrition Bulletin, 1976, v. 3, n. 4, p. 219, doi. 10.1111/j.1467-3010.1976.tb00777.x
    Publication type:
    Article
    14
    15
    16

    Books Received.

    Published in:
    Nutrition Bulletin, 1976, v. 3, n. 4, p. 261, doi. 10.1111/j.1467-3010.1976.tb00786.x
    Publication type:
    Article