Works matching IS 14719827 AND DT 1975 AND VI 3 AND IP 3

Results: 19
    1
    2
    3

    Safety of fluoridation.

    Published in:
    Nutrition Bulletin, 1975, v. 3, n. 3, p. 193, doi. 10.1111/j.1467-3010.1975.tb00765.x
    By:
    • TAVES, D. R.
    Publication type:
    Article
    4

    7. Open date marking of food.

    Published in:
    Nutrition Bulletin, 1975, v. 3, n. 3, p. 175, doi. 10.1111/j.1467-3010.1975.tb00762.x
    Publication type:
    Article
    5

    Important notice.

    Published in:
    Nutrition Bulletin, 1975, v. 3, n. 3, p. 157, doi. 10.1111/j.1467-3010.1975.tb00754.x
    Publication type:
    Article
    6

    2. Nutritional labelling.

    Published in:
    Nutrition Bulletin, 1975, v. 3, n. 3, p. 168, doi. 10.1111/j.1467-3010.1975.tb00757.x
    Publication type:
    Article
    7

    BNF prize essay competition.

    Published in:
    Nutrition Bulletin, 1975, v. 3, n. 3, p. 200, doi. 10.1111/j.1467-3010.1975.tb00767.x
    Publication type:
    Article
    8
    9

    3. Colours in food - Sweden.

    Published in:
    Nutrition Bulletin, 1975, v. 3, n. 3, p. 170, doi. 10.1111/j.1467-3010.1975.tb00758.x
    Publication type:
    Article
    10

    6. Antioxidants in food.

    Published in:
    Nutrition Bulletin, 1975, v. 3, n. 3, p. 174, doi. 10.1111/j.1467-3010.1975.tb00761.x
    Publication type:
    Article
    11

    Books Received.

    Published in:
    Nutrition Bulletin, 1975, v. 3, n. 3, p. 203, doi. 10.1111/j.1467-3010.1975.tb00770.x
    Publication type:
    Article
    12
    13

    Fluorides and tooth protection.

    Published in:
    Nutrition Bulletin, 1975, v. 3, n. 3, p. 184, doi. 10.1111/j.1467-3010.1975.tb00764.x
    By:
    • STACK, M. V.;
    • DARLING, A. I.
    Publication type:
    Article
    14

    Editorial.

    Published in:
    Nutrition Bulletin, 1975, v. 3, n. 3, p. 155, doi. 10.1111/j.1467-3010.1975.tb00753.x
    Publication type:
    Article
    15

    More on aspartame.

    Published in:
    Nutrition Bulletin, 1975, v. 3, n. 3, p. 199, doi. 10.1111/j.1467-3010.1975.tb00766.x
    Publication type:
    Article
    16

    Book Reviews.

    Published in:
    Nutrition Bulletin, 1975, v. 3, n. 3, p. 202, doi. 10.1111/j.1467-3010.1975.tb00769.x
    Publication type:
    Article
    17

    1. Novel protein foods.

    Published in:
    Nutrition Bulletin, 1975, v. 3, n. 3, p. 165, doi. 10.1111/j.1467-3010.1975.tb00756.x
    Publication type:
    Article
    18

    Alginates in food.

    Published in:
    Nutrition Bulletin, 1975, v. 3, n. 3, p. 176, doi. 10.1111/j.1467-3010.1975.tb00763.x
    By:
    • WOOD, FRANCIS W.
    Publication type:
    Article
    19

    Foundation news.

    Published in:
    Nutrition Bulletin, 1975, v. 3, n. 3, p. 158, doi. 10.1111/j.1467-3010.1975.tb00755.x
    Publication type:
    Article