Works matching IS 14719827 AND DT 1974 AND VI 2 AND IP 6

Results: 16

1. Diet and coronary heart disease.

Published in:: Nutrition Bulletin, 1974, v. 2, n. 6, p. 8, doi. 10.1111/j.1467-3010.1974.tb00719.x
Publication type:: Article

The Netherlands Nutrition Foundation.

Published in:

Nutrition Bulletin, 1974, v. 2, n. 6, p. 21, doi. 10.1111/j.1467-3010.1974.tb00726.x

By:

HAUTVAST, J. G. A. J.

Publication type:

Article

3. National food survey, 1972.

Published in:: Nutrition Bulletin, 1974, v. 2, n. 6, p. 14, doi. 10.1111/j.1467-3010.1974.tb00721.x
Publication type:: Article

6. Review of infant foods.

Published in:: Nutrition Bulletin, 1974, v. 2, n. 6, p. 18, doi. 10.1111/j.1467-3010.1974.tb00724.x
Publication type:: Article

Winston Churchill Memorial Trust.

Published in:: Nutrition Bulletin, 1974, v. 2, n. 6, p. 58, doi. 10.1111/j.1467-3010.1974.tb00731.x
Publication type:: Article

Foundation news.

Published in:: Nutrition Bulletin, 1974, v. 2, n. 6, p. 3, doi. 10.1111/j.1467-3010.1974.tb00718.x
Publication type:: Article

Changing patterns of food consumption in Britain.

Published in:

Nutrition Bulletin, 1974, v. 2, n. 6, p. 31, doi. 10.1111/j.1467-3010.1974.tb00728.x

By:

HOLLINGSWORTH, Dorothy

Publication type:

Article

The nutritional value of frozen foods Part 2 The composition of frozen foods.

Published in:

Nutrition Bulletin, 1974, v. 2, n. 6, p. 42, doi. 10.1111/j.1467-3010.1974.tb00729.x

By:

COOK, D. J.

Publication type:

Article

5. Nutritional survey of convenience foods.

Published in:: Nutrition Bulletin, 1974, v. 2, n. 6, p. 17, doi. 10.1111/j.1467-3010.1974.tb00723.x
Publication type:: Article

Nutrition teaching aids.

Published in:: Nutrition Bulletin, 1974, v. 2, n. 6, p. 57, doi. 10.1111/j.1467-3010.1974.tb00730.x
Publication type:: Article

Editorial.

Published in:: Nutrition Bulletin, 1974, v. 2, n. 6, p. 2, doi. 10.1111/j.1467-3010.1974.tb00717.x
Publication type:: Article

Sweetness and sweeteners.

Published in:

Nutrition Bulletin, 1974, v. 2, n. 6, p. 23, doi. 10.1111/j.1467-3010.1974.tb00727.x

By:

BIRCH, G. G.

Publication type:

Article

4. Better food for a healthier world.

Published in:: Nutrition Bulletin, 1974, v. 2, n. 6, p. 16, doi. 10.1111/j.1467-3010.1974.tb00722.x
Publication type:: Article

2. US recommended dietary allowances 1974.

Published in:: Nutrition Bulletin, 1974, v. 2, n. 6, p. 9, doi. 10.1111/j.1467-3010.1974.tb00720.x
Publication type:: Article

7. EEC Scientific Committee for Food.

Published in:: Nutrition Bulletin, 1974, v. 2, n. 6, p. 19, doi. 10.1111/j.1467-3010.1974.tb00725.x
Publication type:: Article

Calendar of scientific meetings 1974-76.

Published in:: Nutrition Bulletin, 1974, v. 2, n. 6, p. 59, doi. 10.1111/j.1467-3010.1974.tb00732.x
Publication type:: Article