Works matching IS 14719827 AND DT 1974 AND VI 2 AND IP 4


Results: 15
    • 5. Harmonising our food regulations.

      Published in:
      Nutrition Bulletin, 1974, v. 2, n. 4, p. 25, doi. 10.1111/j.1467-3010.1974.tb00708.x
      Publication type:
      Article
    • International prize for modern nutrition.

      Published in:
      Nutrition Bulletin, 1974, v. 2, n. 4, p. 47, doi. 10.1111/j.1467-3010.1974.tb00713.x
      Publication type:
      Article
    • 4. More on vitamin C.

      Published in:
      Nutrition Bulletin, 1974, v. 2, n. 4, p. 24, doi. 10.1111/j.1467-3010.1974.tb00707.x
      Publication type:
      Article
    • Editorial.

      Published in:
      Nutrition Bulletin, 1974, v. 2, n. 4, p. 2, doi. 10.1111/j.1467-3010.1974.tb00702.x
      Publication type:
      Article
    • The International Union of Nutritional Sciences - a survey of nutrition education.

      Published in:
      Nutrition Bulletin, 1974, v. 2, n. 4, p. 41, doi. 10.1111/j.1467-3010.1974.tb00712.x
      By:
      • HOLLINGSWORTH, Dorothy
      Publication type:
      Article
    • Endocrines and energy balance.

      Published in:
      Nutrition Bulletin, 1974, v. 2, n. 4, p. 28, doi. 10.1111/j.1467-3010.1974.tb00710.x
      By:
      • HERVEY, G. R.
      Publication type:
      Article
    • 1. The world food situation.

      Published in:
      Nutrition Bulletin, 1974, v. 2, n. 4, p. 16, doi. 10.1111/j.1467-3010.1974.tb00704.x
      Publication type:
      Article
    • 3. DHSS work on nutrition.

      Published in:
      Nutrition Bulletin, 1974, v. 2, n. 4, p. 22, doi. 10.1111/j.1467-3010.1974.tb00706.x
      Publication type:
      Article
    • The intestinal absorption of peptides.

      Published in:
      Nutrition Bulletin, 1974, v. 2, n. 4, p. 37, doi. 10.1111/j.1467-3010.1974.tb00711.x
      By:
      • CRAMPTON, R. F.
      Publication type:
      Article
    • Books Received.

      Published in:
      Nutrition Bulletin, 1974, v. 2, n. 4, p. 48, doi. 10.1111/j.1467-3010.1974.tb00714.x
      Publication type:
      Article
    • 6. Proposed preservatives in food regulations.

      Published in:
      Nutrition Bulletin, 1974, v. 2, n. 4, p. 26, doi. 10.1111/j.1467-3010.1974.tb00709.x
      Publication type:
      Article
    • 2. Saccharin.

      Published in:
      Nutrition Bulletin, 1974, v. 2, n. 4, p. 19, doi. 10.1111/j.1467-3010.1974.tb00705.x
      Publication type:
      Article
    • Foundation News.

      Published in:
      Nutrition Bulletin, 1974, v. 2, n. 4, p. 3, doi. 10.1111/j.1467-3010.1974.tb00703.x
      Publication type:
      Article
    • Food, nutrition and health.

      Published in:
      Nutrition Bulletin, 1974, v. 2, n. 4, p. 48, doi. 10.1111/j.1467-3010.1974.tb00715.x
      Publication type:
      Article
    • Calendar of Scientific Meetings 1974.

      Published in:
      Nutrition Bulletin, 1974, v. 2, n. 4, p. 50, doi. 10.1111/j.1467-3010.1974.tb00716.x
      Publication type:
      Article