Meat Research Institute Symposium on Meat Chilling.
- Published in:
- Nutrition Bulletin, 1973, v. 2, n. 2, p. 49, doi. 10.1111/j.1467-3010.1973.tb00683.x
- Publication type:
- Article
Works matching IS 14719827 AND DT 1973 AND VI 2 AND IP 2
Results: 18
1
2
The Sugar in the Diet.
- Published in:
- Nutrition Bulletin, 1973, v. 2, n. 2, p. 30, doi. 10.1111/j.1467-3010.1973.tb00678.x
- By:
- Publication type:
- Article
3
2. Announcements from the Ministry of Agriculture, Fisheries and Food.
- Published in:
- Nutrition Bulletin, 1973, v. 2, n. 2, p. 12, doi. 10.1111/j.1467-3010.1973.tb00673.x
- Publication type:
- Article
4
4. Botulism.
- Published in:
- Nutrition Bulletin, 1973, v. 2, n. 2, p. 16, doi. 10.1111/j.1467-3010.1973.tb00675.x
- Publication type:
- Article
5
Calendar of Scientific Meetings 1973.
- Published in:
- Nutrition Bulletin, 1973, v. 2, n. 2, p. 62, doi. 10.1111/j.1467-3010.1973.tb00687.x
- Publication type:
- Article
6
Foundation News.
- Published in:
- Nutrition Bulletin, 1973, v. 2, n. 2, p. 3, doi. 10.1111/j.1467-3010.1973.tb00671.x
- Publication type:
- Article
7
Editorial.
- Published in:
- Nutrition Bulletin, 1973, v. 2, n. 2, p. 2, doi. 10.1111/j.1467-3010.1973.tb00670.x
- Publication type:
- Article
8
Books Received.
- Published in:
- Nutrition Bulletin, 1973, v. 2, n. 2, p. 59, doi. 10.1111/j.1467-3010.1973.tb00686.x
- Publication type:
- Article
9
Protein Advisory Group of the United Nations System (PAG).
- Published in:
- Nutrition Bulletin, 1973, v. 2, n. 2, p. 49, doi. 10.1111/j.1467-3010.1973.tb00682.x
- Publication type:
- Article
10
An International Group of National Nutrition Foundations.
- Published in:
- Nutrition Bulletin, 1973, v. 2, n. 2, p. 47, doi. 10.1111/j.1467-3010.1973.tb00681.x
- Publication type:
- Article
11
3. Announcement from the Department of Health and Social Security (27 October 1972).
- Published in:
- Nutrition Bulletin, 1973, v. 2, n. 2, p. 15, doi. 10.1111/j.1467-3010.1973.tb00674.x
- Publication type:
- Article
12
An Approach to Mass Education in Nutrition in the United States.
- Published in:
- Nutrition Bulletin, 1973, v. 2, n. 2, p. 44, doi. 10.1111/j.1467-3010.1973.tb00680.x
- By:
- Publication type:
- Article
13
Courses in Food Science and nutrition in Great Britain: expected graduations, 1973.
- Published in:
- Nutrition Bulletin, 1973, v. 2, n. 2, p. 50, doi. 10.1111/j.1467-3010.1973.tb00684.x
- Publication type:
- Article
14
The Consumption of Sugar.
- Published in:
- Nutrition Bulletin, 1973, v. 2, n. 2, p. 21, doi. 10.1111/j.1467-3010.1973.tb00677.x
- By:
- Publication type:
- Article
15
Nutrition and Athletic Performance.
- Published in:
- Nutrition Bulletin, 1973, v. 2, n. 2, p. 36, doi. 10.1111/j.1467-3010.1973.tb00679.x
- By:
- Publication type:
- Article
16
Grants-in-Aid.
- Published in:
- Nutrition Bulletin, 1973, v. 2, n. 2, p. 58, doi. 10.1111/j.1467-3010.1973.tb00685.x
- Publication type:
- Article
17
5. A Note on Pregnancy and Folic Acid.
- Published in:
- Nutrition Bulletin, 1973, v. 2, n. 2, p. 18, doi. 10.1111/j.1467-3010.1973.tb00676.x
- Publication type:
- Article
18
1. Calories or Joules?
- Published in:
- Nutrition Bulletin, 1973, v. 2, n. 2, p. 9, doi. 10.1111/j.1467-3010.1973.tb00672.x
- Publication type:
- Article