Works matching IS 14719827 AND DT 1972 AND VI 2 AND IP 1

Results: 16
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    1. Vitamin C and the potato.

    Published in:
    Nutrition Bulletin, 1972, v. 2, n. 1, p. 6, doi. 10.1111/j.1467-3010.1972.tb00655.x
    Publication type:
    Article
    6

    Welfare foods and school milk and meals.

    Published in:
    Nutrition Bulletin, 1972, v. 2, n. 1, p. 19, doi. 10.1111/j.1467-3010.1972.tb00660.x
    By:
    • HOLLINGSWORTH, Dorothy;
    • GREAVES, J. P.
    Publication type:
    Article
    7

    The importance of fibre in food.

    Published in:
    Nutrition Bulletin, 1972, v. 2, n. 1, p. 29, doi. 10.1111/j.1467-3010.1972.tb00661.x
    By:
    • BURKITT, DENIS P.
    Publication type:
    Article
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    Revising 'The composition of foods'.

    Published in:
    Nutrition Bulletin, 1972, v. 2, n. 1, p. 36, doi. 10.1111/j.1467-3010.1972.tb00662.x
    By:
    • SOUTHGATE, D.A.T.;
    • PAUL, ALISON A.
    Publication type:
    Article
    11

    Book Received.

    Published in:
    Nutrition Bulletin, 1972, v. 2, n. 1, p. 58, doi. 10.1111/j.1467-3010.1972.tb00668.x
    Publication type:
    Article
    12

    4. Botulism.

    Published in:
    Nutrition Bulletin, 1972, v. 2, n. 1, p. 13, doi. 10.1111/j.1467-3010.1972.tb00658.x
    Publication type:
    Article
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    Grants-in-aid.

    Published in:
    Nutrition Bulletin, 1972, v. 2, n. 1, p. 57, doi. 10.1111/j.1467-3010.1972.tb00667.x
    Publication type:
    Article
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