Works matching IS 14719827 AND DT 1971 AND VI 1 AND IP 6
Results: 15
FACTS BEHIND THE HEADLINES:4. REVIEW OF NOVEL PROTEINS.
- Published in:
- Nutrition Bulletin, 1971, v. 1, n. 6, p. 18, doi. 10.1111/j.1467-3010.1971.tb00390.x
- Publication type:
- Article
FACTS BEHIND THE HEADLINES:2. THE BNF AND HEALTH FOODS.
- Published in:
- Nutrition Bulletin, 1971, v. 1, n. 6, p. 13, doi. 10.1111/j.1467-3010.1971.tb00388.x
- Publication type:
- Article
SIMULATED MEAT FOODS.
- Published in:
- Nutrition Bulletin, 1971, v. 1, n. 6, p. 57, doi. 10.1111/j.1467-3010.1971.tb00393.x
- By:
- Publication type:
- Article
THE CHANGING NUTRITIONAL VALUE OF MEAT.
- Published in:
- Nutrition Bulletin, 1971, v. 1, n. 6, p. 39, doi. 10.1111/j.1467-3010.1971.tb00392.x
- By:
- Publication type:
- Article
CALENDAR OF SCIENTIFIC MEETINGS - 1971/72.
- Published in:
- Nutrition Bulletin, 1971, v. 1, n. 6, p. 79, doi. 10.1111/j.1467-3010.1971.tb00398.x
- Publication type:
- Article
UNDERNUTRITION AND THE DEVELOPING BRAIN.
- Published in:
- Nutrition Bulletin, 1971, v. 1, n. 6, p. 70, doi. 10.1111/j.1467-3010.1971.tb00395.x
- By:
- Publication type:
- Article
EDITORIAL.
- Published in:
- Nutrition Bulletin, 1971, v. 1, n. 6, p. 2, doi. 10.1111/j.1467-3010.1971.tb00384.x
- Publication type:
- Article
THE PREPARATION OF NATIONAL TABLES OF FOOD COMPOSITION - GENERAL PRINCIPLES.
- Published in:
- Nutrition Bulletin, 1971, v. 1, n. 6, p. 74, doi. 10.1111/j.1467-3010.1971.tb00396.x
- By:
- Publication type:
- Article
FOUNDATION NEWS.
- Published in:
- Nutrition Bulletin, 1971, v. 1, n. 6, p. 6, doi. 10.1111/j.1467-3010.1971.tb00386.x
- Publication type:
- Article
FACTS BEHIND THE HEADLINES:3. N-NITROSAMINE DETECTION: ITS DIFFICULTIES AND AMBI-GU IT1 ES.
- Published in:
- Nutrition Bulletin, 1971, v. 1, n. 6, p. 16, doi. 10.1111/j.1467-3010.1971.tb00389.x
- Publication type:
- Article
GRANTS-IN-AID.
- Published in:
- Nutrition Bulletin, 1971, v. 1, n. 6, p. 77, doi. 10.1111/j.1467-3010.1971.tb00397.x
- Publication type:
- Article
PROTEIN NEEDS AND DEMANDS IN THE UNITED KINGDOM.
- Published in:
- Nutrition Bulletin, 1971, v. 1, n. 6, p. 19, doi. 10.1111/j.1467-3010.1971.tb00391.x
- By:
- Publication type:
- Article
FACTS BEHIND THE HEADLINES:1. THE IRRADIATION OF FOOD.
- Published in:
- Nutrition Bulletin, 1971, v. 1, n. 6, p. 10, doi. 10.1111/j.1467-3010.1971.tb00387.x
- Publication type:
- Article
JOHN PETER GREAVES, M.A., Ph.D.
- Published in:
- Nutrition Bulletin, 1971, v. 1, n. 6, p. 4, doi. 10.1111/j.1467-3010.1971.tb00385.x
- Publication type:
- Article
MERCURY AND MARINE FISHERIES.
- Published in:
- Nutrition Bulletin, 1971, v. 1, n. 6, p. 65, doi. 10.1111/j.1467-3010.1971.tb00394.x
- By:
- Publication type:
- Article