Works matching IS 14719827 AND DT 1971 AND VI 1 AND IP 6

Results: 15

FACTS BEHIND THE HEADLINES:4. REVIEW OF NOVEL PROTEINS.

Published in:: Nutrition Bulletin, 1971, v. 1, n. 6, p. 18, doi. 10.1111/j.1467-3010.1971.tb00390.x
Publication type:: Article

FACTS BEHIND THE HEADLINES:2. THE BNF AND HEALTH FOODS.

Published in:: Nutrition Bulletin, 1971, v. 1, n. 6, p. 13, doi. 10.1111/j.1467-3010.1971.tb00388.x
Publication type:: Article

SIMULATED MEAT FOODS.

Published in:

Nutrition Bulletin, 1971, v. 1, n. 6, p. 57, doi. 10.1111/j.1467-3010.1971.tb00393.x

By:

Holmes, A. W.;
Burke, Carole

Publication type:

Article

THE CHANGING NUTRITIONAL VALUE OF MEAT.

Published in:

Nutrition Bulletin, 1971, v. 1, n. 6, p. 39, doi. 10.1111/j.1467-3010.1971.tb00392.x

By:

Ingram, M.;
Rhodes, D.N.

Publication type:

Article

CALENDAR OF SCIENTIFIC MEETINGS - 1971/72.

Published in:: Nutrition Bulletin, 1971, v. 1, n. 6, p. 79, doi. 10.1111/j.1467-3010.1971.tb00398.x
Publication type:: Article

UNDERNUTRITION AND THE DEVELOPING BRAIN.

Published in:

Nutrition Bulletin, 1971, v. 1, n. 6, p. 70, doi. 10.1111/j.1467-3010.1971.tb00395.x

By:

Dobbing, John

Publication type:

Article

EDITORIAL.

Published in:: Nutrition Bulletin, 1971, v. 1, n. 6, p. 2, doi. 10.1111/j.1467-3010.1971.tb00384.x
Publication type:: Article

THE PREPARATION OF NATIONAL TABLES OF FOOD COMPOSITION - GENERAL PRINCIPLES.

Published in:

Nutrition Bulletin, 1971, v. 1, n. 6, p. 74, doi. 10.1111/j.1467-3010.1971.tb00396.x

By:

Southgate, D.A.T.

Publication type:

Article

FOUNDATION NEWS.

Published in:: Nutrition Bulletin, 1971, v. 1, n. 6, p. 6, doi. 10.1111/j.1467-3010.1971.tb00386.x
Publication type:: Article

FACTS BEHIND THE HEADLINES:3. N-NITROSAMINE DETECTION: ITS DIFFICULTIES AND AMBI-GU IT1 ES.

Published in:: Nutrition Bulletin, 1971, v. 1, n. 6, p. 16, doi. 10.1111/j.1467-3010.1971.tb00389.x
Publication type:: Article

GRANTS-IN-AID.

Published in:: Nutrition Bulletin, 1971, v. 1, n. 6, p. 77, doi. 10.1111/j.1467-3010.1971.tb00397.x
Publication type:: Article

PROTEIN NEEDS AND DEMANDS IN THE UNITED KINGDOM.

Published in:

Nutrition Bulletin, 1971, v. 1, n. 6, p. 19, doi. 10.1111/j.1467-3010.1971.tb00391.x

By:

Hollingsworth, Dorothy

Publication type:

Article

FACTS BEHIND THE HEADLINES:1. THE IRRADIATION OF FOOD.

Published in:: Nutrition Bulletin, 1971, v. 1, n. 6, p. 10, doi. 10.1111/j.1467-3010.1971.tb00387.x
Publication type:: Article

JOHN PETER GREAVES, M.A., Ph.D.

Published in:: Nutrition Bulletin, 1971, v. 1, n. 6, p. 4, doi. 10.1111/j.1467-3010.1971.tb00385.x
Publication type:: Article

MERCURY AND MARINE FISHERIES.

Published in:

Nutrition Bulletin, 1971, v. 1, n. 6, p. 65, doi. 10.1111/j.1467-3010.1971.tb00394.x

By:

Saila, Saul B.

Publication type:

Article