Sociodemographic and knowledge influence on attitudes towards food safety certification in restaurants.
- Published in:
- International Journal of Consumer Studies, 2014, v. 38, n. 4, p. 318, doi. 10.1111/ijcs.12101
- By:
- Publication type:
- Article
Works matching IS 14706423 AND DT 2014 AND VI 38 AND IP 4
Results: 15
1
2
Segmentation analysis of US older adults living in multifamily housing: reasons for moving.
- Published in:
- International Journal of Consumer Studies, 2014, v. 38, n. 4, p. 427, doi. 10.1111/ijcs.12112
- By:
- Publication type:
- Article
3
Understanding the buying behaviour of young consumers regarding packaging attributes and labels.
- Published in:
- International Journal of Consumer Studies, 2014, v. 38, n. 4, p. 385, doi. 10.1111/ijcs.12105
- By:
- Publication type:
- Article
4
Constrained consumer practices and food safety concerns in Hanoi.
- Published in:
- International Journal of Consumer Studies, 2014, v. 38, n. 4, p. 326, doi. 10.1111/ijcs.12093
- By:
- Publication type:
- Article
5
To use a recipe - not a piece of cake. Students with mild intellectual disabilities' use of recipes in home economics.
- Published in:
- International Journal of Consumer Studies, 2014, v. 38, n. 4, p. 412, doi. 10.1111/ijcs.12109
- By:
- Publication type:
- Article
6
Status consciousness and knowledge as potential impediments of households' sustainable consumption practices of fresh produce amidst times of climate change.
- Published in:
- International Journal of Consumer Studies, 2014, v. 38, n. 4, p. 419, doi. 10.1111/ijcs.12111
- By:
- Publication type:
- Article
7
'Teaching Young Consumers' - food safety in home and consumer studies from a teacher's perspective.
- Published in:
- International Journal of Consumer Studies, 2014, v. 38, n. 4, p. 357, doi. 10.1111/ijcs.12108
- By:
- Publication type:
- Article
8
Examining the role of financial factors, resources and skills in predicting food security status among college students.
- Published in:
- International Journal of Consumer Studies, 2014, v. 38, n. 4, p. 374, doi. 10.1111/ijcs.12110
- By:
- Publication type:
- Article
9
An analysis of the digital literacy of people with disabilities in Korea: verification of a moderating effect of gender, education and age.
- Published in:
- International Journal of Consumer Studies, 2014, v. 38, n. 4, p. 404, doi. 10.1111/ijcs.12107
- By:
- Publication type:
- Article
10
Guest Editorial: Special Issue on Food Safety.
- Published in:
- 2014
- By:
- Publication type:
- Editorial
11
Drivers of organic food purchase intentions in mainland China - evaluating potential customers' attitudes, demographics and segmentation.
- Published in:
- International Journal of Consumer Studies, 2014, v. 38, n. 4, p. 346, doi. 10.1111/ijcs.12095
- By:
- Publication type:
- Article
12
Development of a food safety attitude and practice questionnaire for Iranian consumers.
- Published in:
- International Journal of Consumer Studies, 2014, v. 38, n. 4, p. 367, doi. 10.1111/ijcs.12102
- By:
- Publication type:
- Article
13
Consumers' willingness to pay using an experimental auction methodology: applications to brand equity.
- Published in:
- International Journal of Consumer Studies, 2014, v. 38, n. 4, p. 435, doi. 10.1111/ijcs.12113
- By:
- Publication type:
- Article
14
Factors associated with financial independence of young adults.
- Published in:
- International Journal of Consumer Studies, 2014, v. 38, n. 4, p. 394, doi. 10.1111/ijcs.12106
- By:
- Publication type:
- Article
15
Understanding organic food consumption: attitude as a mediator.
- Published in:
- International Journal of Consumer Studies, 2014, v. 38, n. 4, p. 337, doi. 10.1111/ijcs.12094
- By:
- Publication type:
- Article