Works matching IS 14706423 AND DT 2012 AND VI 36 AND IP 2
Results: 16
Segments of sustainable food consumers: a literature review.
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- International Journal of Consumer Studies, 2012, v. 36, n. 2, p. 123, doi. 10.1111/j.1470-6431.2011.01082.x
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Negative influences of working life on sustainable consumption.
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- International Journal of Consumer Studies, 2012, v. 36, n. 2, p. 166, doi. 10.1111/j.1470-6431.2011.01086.x
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Dietary vs. transport: an analysis of environmental burdens pertaining to a typical workday.
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- International Journal of Consumer Studies, 2012, v. 36, n. 2, p. 133, doi. 10.1111/j.1470-6431.2011.01079.x
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Changing laundry habits in Norway.
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- International Journal of Consumer Studies, 2012, v. 36, n. 2, p. 228, doi. 10.1111/j.1470-6431.2011.01081.x
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Consumers' valuation of food quality labels: the case of the European geographic indication and organic farming labels.
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- International Journal of Consumer Studies, 2012, v. 36, n. 2, p. 158, doi. 10.1111/j.1470-6431.2011.01092.x
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Can conscious consumption be learned? The role of Hungarian consumer protection education in becoming conscious consumers.
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- International Journal of Consumer Studies, 2012, v. 36, n. 2, p. 211, doi. 10.1111/j.1470-6431.2011.01085.x
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Application of Best Practice Tips in manual dishwashing in Germany and Spain.
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- International Journal of Consumer Studies, 2012, v. 36, n. 2, p. 173, doi. 10.1111/j.1470-6431.2011.01078.x
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Consumer behaviour towards alternative energy products: a study.
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- International Journal of Consumer Studies, 2012, v. 36, n. 2, p. 238, doi. 10.1111/j.1470-6431.2011.01089.x
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Influence of socio-demographical, behavioural and attitudinal factors on the amount of avoidable food waste generated in Finnish households.
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- International Journal of Consumer Studies, 2012, v. 36, n. 2, p. 183, doi. 10.1111/j.1470-6431.2011.01080.x
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Editorial: Consumer behaviour towards a sustainable future.
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- International Journal of Consumer Studies, 2012, v. 36, n. 2, p. 121, doi. 10.1111/j.1470-6431.2011.01091.x
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Importance of traceability for sustainable production: a cross-country comparison.
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- International Journal of Consumer Studies, 2012, v. 36, n. 2, p. 192, doi. 10.1111/j.1470-6431.2011.01084.x
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A monitoring and feedback service as a way to reduce the greenhouse gas emissions of consumption.
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- International Journal of Consumer Studies, 2012, v. 36, n. 2, p. 221, doi. 10.1111/j.1470-6431.2011.01077.x
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Accessing and affording sustainability: the experience of fashion consumption within young families.
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- International Journal of Consumer Studies, 2012, v. 36, n. 2, p. 203, doi. 10.1111/j.1470-6431.2011.01088.x
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- Article
Do environmental attitudes and food technology neophobia affect perceptions of the benefits of nanotechnology?
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- International Journal of Consumer Studies, 2012, v. 36, n. 2, p. 149, doi. 10.1111/j.1470-6431.2011.01090.x
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Consumer preferences for sustainable production methods in apple purchasing behaviour: a non-hypothetical choice experiment.
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- International Journal of Consumer Studies, 2012, v. 36, n. 2, p. 141, doi. 10.1111/j.1470-6431.2011.01083.x
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- Article
Morality or economic interest? The impact of moral motives and economic factors on the purchase of fair trade groceries.
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- International Journal of Consumer Studies, 2012, v. 36, n. 2, p. 244, doi. 10.1111/j.1470-6431.2011.01087.x
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- Article