Works matching IS 14677644 AND DT 2018 AND VI 16 AND IP 6


Results: 13
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    Provitamin A biofortification of cassava enhances shelf life but reduces dry matter content of storage roots due to altered carbon partitioning into starch.

    Published in:
    Plant Biotechnology Journal, 2018, v. 16, n. 6, p. 1186, doi. 10.1111/pbi.12862
    By:
    • Beyene, Getu;
    • Solomon, Felix R.;
    • Chauhan, Raj D.;
    • Gaitán‐Solis, Eliana;
    • Narayanan, Narayanan;
    • Gehan, Jackson;
    • Siritunga, Dimuth;
    • Stevens, Robyn L.;
    • Jifon, John;
    • Van Eck, Joyce;
    • Linsler, Edward;
    • Gehan, Malia;
    • Ilyas, Muhammad;
    • Fregene, Martin;
    • Sayre, Richard T.;
    • Anderson, Paul;
    • Taylor, Nigel J.;
    • Cahoon, Edgar B.
    Publication type:
    Article
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    Issue Information.

    Published in:
    Plant Biotechnology Journal, 2018, v. 16, n. 6, p. 1105, doi. 10.1111/pbi.12812
    Publication type:
    Article