Nutrition teams: more important than ever.
- Published in:
- British Journal of Community Nursing, 2020, v. 25, n. Sup8, p. S5, doi. 10.12968/bjcn.2020.25.Sup8.S5
- By:
- Publication type:
- Article
Works matching IS 14624753 AND DT 2020 AND VI 25 AND IP Sup8
Results: 7
1
2
An interview with Laura Serrant.
- Published in:
- 2020
- By:
- Publication type:
- Interview
3
Nutrition and musculoskeletal health.
- Published in:
- British Journal of Community Nursing, 2020, v. 25, n. Sup8, p. S30, doi. 10.12968/bjcn.2020.25.Sup8.S30
- By:
- Publication type:
- Article
4
Nutritional management of patients during and after COVID-19 illness.
- Published in:
- British Journal of Community Nursing, 2020, v. 25, n. Sup8, p. S6, doi. 10.12968/bjcn.2020.25.Sup8.S6
- By:
- Publication type:
- Article
5
Overview of oral nutrition supplements and their use.
- Published in:
- British Journal of Community Nursing, 2020, v. 25, n. Sup8, p. S12, doi. 10.12968/bjcn.2020.25.Sup8.S12
- By:
- Publication type:
- Article
6
Evolution of the Greater Manchester Nutrition and Hydration Programme.
- Published in:
- British Journal of Community Nursing, 2020, v. 25, n. Sup8, p. S25, doi. 10.12968/bjcn.2020.25.Sup8.S25
- By:
- Publication type:
- Article
7
Microbiological analysis of water and thickeners used for people with dysphagia.
- Published in:
- British Journal of Community Nursing, 2020, v. 25, n. Sup8, p. S16, doi. 10.12968/bjcn.2020.25.Sup8.S16
- By:
- Publication type:
- Article