Dietitians as activists—Using public health to advocate for human and planetary health.
- Published in:
- Nutrition & Dietetics, 2025, v. 82, n. 3, p. 248, doi. 10.1111/1747-0080.70022
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- Publication type:
- Article
Works matching IS 14466368 AND DT 2025 AND VI 82 AND IP 3
Results: 13
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Occurrence and predictors of food insecurity in a sample of pregnant women recruited from an Australian hospital.
- Published in:
- Nutrition & Dietetics, 2025, v. 82, n. 3, p. 309, doi. 10.1111/1747-0080.70021
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- Publication type:
- Article
3
Identifying research priorities for paediatric nutrition for Australia: A Delphi consensus approach.
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- Nutrition & Dietetics, 2025, v. 82, n. 3, p. 319, doi. 10.1111/1747-0080.70017
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- Publication type:
- Article
4
Exploring behaviour change skill development during final placements: Practice educator and student perspectives.
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- Nutrition & Dietetics, 2025, v. 82, n. 3, p. 337, doi. 10.1111/1747-0080.70015
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- Publication type:
- Article
5
Developing a food list for a new 24‐h dietary recall tool for New Zealand.
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- Nutrition & Dietetics, 2025, v. 82, n. 3, p. 292, doi. 10.1111/1747-0080.70014
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- Publication type:
- Article
6
The changing landscape of dietetic education in Australia.
- Published in:
- 2025
- By:
- Publication type:
- Letter to the Editor
7
Choice on the menu in residential aged care: An underrated tool for maintaining resident autonomy.
- Published in:
- Nutrition & Dietetics, 2025, v. 82, n. 3, p. 327, doi. 10.1111/1747-0080.70002
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- Publication type:
- Article
8
Public health interventions targeted at discretionary food portion control: A qualitative study from consumers' perspectives.
- Published in:
- Nutrition & Dietetics, 2025, v. 82, n. 3, p. 259, doi. 10.1111/1747-0080.12925
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- Publication type:
- Article
9
Changes in food behaviours during the first COVID‐19 pandemic lockdown in Australia.
- Published in:
- Nutrition & Dietetics, 2025, v. 82, n. 3, p. 301, doi. 10.1111/1747-0080.12921
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- Publication type:
- Article
10
Investigating the nutritional quality of charitable ready meals for people experiencing food insecurity—An Australian case study.
- Published in:
- Nutrition & Dietetics, 2025, v. 82, n. 3, p. 251, doi. 10.1111/1747-0080.12920
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- Publication type:
- Article
11
Creating a food environment scoring index for online food delivery outlets: Delphi study with Australian nutrition and public health professionals.
- Published in:
- Nutrition & Dietetics, 2025, v. 82, n. 3, p. 283, doi. 10.1111/1747-0080.12919
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- Publication type:
- Article
12
Analysing the behaviour change techniques in an effective food literacy program to inform future program design.
- Published in:
- Nutrition & Dietetics, 2025, v. 82, n. 3, p. 268, doi. 10.1111/1747-0080.12908
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- Publication type:
- Article
13
Issue Information.
- Published in:
- Nutrition & Dietetics, 2025, v. 82, n. 3, p. 245, doi. 10.1111/1747-0080.12888
- Publication type:
- Article