Works matching IS 14466368 AND DT 2025 AND VI 82 AND IP 1

Results: 11

A new approach to nutrition science is needed to address current food systems challenges.

Published in:

Nutrition & Dietetics, 2025, v. 82, n. 1, p. 4, doi. 10.1111/1747-0080.12923

By:

Machado, Priscila

Publication type:

Article

Reported foodservice environmental sustainability practices in Australian healthcare and aged care services pre and post the onset of COVID‐19.

Published in:

Nutrition & Dietetics, 2025, v. 82, n. 1, p. 104, doi. 10.1111/1747-0080.12916

By:

MacKenzie‐Shalders, K.;
Higgs, J.;
Cruickshank, D.;
Tang, X.;
Collins, J.

Publication type:

Article

Modifying the Health Star Rating nutrient profiling algorithm to account for ultra‐processing.

Published in:

Nutrition & Dietetics, 2025, v. 82, n. 1, p. 53, doi. 10.1111/1747-0080.12892

By:

Barrett, Eden M.;
Pettigrew, Simone;
Neal, Bruce;
Rayner, Mike;
Coyle, Daisy H.;
Jones, Alexandra;
Maganja, Damian;
Gaines, Allison;
Mozaffarian, Dariush;
Taylor, Fraser;
Ghammachi, Nadine;
Wu, Jason H. Y.

Publication type:

Article

Food insecurity and health conditions in the Australian adult population: A nationally representative analysis.

Published in:

Nutrition & Dietetics, 2025, v. 82, n. 1, p. 64, doi. 10.1111/1747-0080.12907

By:

Fry, Jane M.;
Temple, Jeromey B.;
Williams, Ruth

Publication type:

Article

How do plant‐based milks compare to cow's milk nutritionally? An audit of the plant‐based milk products available in Australia.

Published in:

Nutrition & Dietetics, 2025, v. 82, n. 1, p. 76, doi. 10.1111/1747-0080.12906

By:

Harmer, Isobel;
Craddock, Joel C.;
Charlton, Karen E.

Publication type:

Article

Food intake in an Australian Aboriginal rural community facing food and water security challenges: A cross‐sectional survey.

Published in:

Nutrition & Dietetics, 2025, v. 82, n. 1, p. 86, doi. 10.1111/1747-0080.12902

By:

Rosewarne, Emalie;
Tonkin, Trish;
Trindall, Alinta;
Santos, Joseph Alvin;
Patay, Dori;
McCausland, Ruth;
Spencer, Wendy;
Corby, Christine;
Coombes, Julieann;
Mackean, Tamara;
Leslie, Greg;
Earle, Niall;
Baldry, Eileen;
Shanthosh, Janani;
Madden, Ty;
Deane, Ann‐Marie;
Weatherall, Loretta;
Moore, Bruce;
Bennett‐Brook, Keziah;
Webster, Jacqui

Publication type:

Article

Quantifying the locality of the food supply in a large healthcare organisation.

Published in:

Nutrition & Dietetics, 2025, v. 82, n. 1, p. 97, doi. 10.1111/1747-0080.12898

By:

Utter, Jennifer;
Mole, Frances;
Johnston, Henrietta;
McCray, Sally

Publication type:

Article

From 'cooking wife' to 'cooking mother': Exploring generational shifts in perceptions regarding domestic cooking practices.

Published in:

Nutrition & Dietetics, 2025, v. 82, n. 1, p. 115, doi. 10.1111/1747-0080.12910

By:

Mazzonetto, Ana Claudia;
Melo, Jackeline Nass Machado;
Dean, Moira;
Fiates, Giovanna Medeiros Rataichesck

Publication type:

Article

The effectiveness of the Mediterranean Diet for primary and secondary prevention of cardiovascular disease: An umbrella review.

Published in:

Nutrition & Dietetics, 2025, v. 82, n. 1, p. 8, doi. 10.1111/1747-0080.12891

By:

Hareer, Laima W.;
Lau, Yan Ying;
Mole, Frances;
Reidlinger, Dianne P.;
O'Neill, Hayley M.;
Mayr, Hannah L.;
Greenwood, Hannah;
Albarqouni, Loai

Publication type:

Article

Issue Information.

Published in:: Nutrition & Dietetics, 2025, v. 82, n. 1, p. 1, doi. 10.1111/1747-0080.12886
Publication type:: Article

Extent of alignment between the Australian Dietary Guidelines and the NOVA classification system across the Australian packaged food supply.

Published in:

Nutrition & Dietetics, 2025, v. 82, n. 1, p. 42, doi. 10.1111/1747-0080.12880

By:

Nguyen, Hillary;
Jones, Alexandra;
Barrett, Eden M.;
Shahid, Maria;
Gaines, Allison;
Hu, Monica;
Pettigrew, Simone;
Wu, Jason H. Y.;
Coyle, Daisy H.

Publication type:

Article