"Dal Sulcis a Sushi": Tradition and Transformation in a Southern Italian Tuna Fishing Community.
- Published in:
- M/C Journal, 2014, v. 17, n. 1, p. 16, doi. 10.5204/mcj.764
- By:
- Publication type:
- Article
Works matching IS 14412616 AND DT 2014 AND VI 17 AND IP 1
Results: 16
1
2
"Cheese and Chips out of Styrofoam Containers": An Exploration of Taste and Cultural Symbols of Appropriate Family Foodways.
- Published in:
- M/C Journal, 2014, v. 17, n. 1, p. 15, doi. 10.5204/mcj.766
- By:
- Publication type:
- Article
3
The Power of Fake Food: Plastic Food Models as Tastemakers in South Korea.
- Published in:
- M/C Journal, 2014, v. 17, n. 1, p. 13, doi. 10.5204/mcj.778
- By:
- Publication type:
- Article
4
The Taste of Terroir in "The Gastronomic Meal of the French": France's Submission to UNESCO's Intangible Cultural Heritage List.
- Published in:
- M/C Journal, 2014, v. 17, n. 1, p. 14, doi. 10.5204/mcj.762
- By:
- Publication type:
- Article
5
Tasting the Ethical: Vegetarianism as Modern Re-Enchantment.
- Published in:
- M/C Journal, 2014, v. 17, n. 1, p. 12, doi. 10.5204/mcj.759
- By:
- Publication type:
- Article
6
Tasting but not Tasting: MasterChef Australia and Vicarious Consumption.
- Published in:
- M/C Journal, 2014, v. 17, n. 1, p. 11, doi. 10.5204/mcj.761
- By:
- Publication type:
- Article
7
Taste in the Anthropocene: The Emergence of "Thing-power" in Food Gardens.
- Published in:
- M/C Journal, 2014, v. 17, n. 1, p. 10, doi. 10.5204/mcj.769
- By:
- Publication type:
- Article
8
Taste: A Media and Cultural View.
- Published in:
- M/C Journal, 2014, v. 17, n. 1, p. 9, doi. 10.5204/mcj.795
- By:
- Publication type:
- Article
9
No Taste for Health: How Tastes are Being Manipulated to Favour Foods that are not Conducive to Health and Wellbeing.
- Published in:
- M/C Journal, 2014, v. 17, n. 1, p. 8, doi. 10.5204/mcj.785
- By:
- Publication type:
- Article
10
DIY Cheese-making and Individuation: Towards a Reconfiguration of Taste in Contemporary Computer Culture.
- Published in:
- M/C Journal, 2014, v. 17, n. 1, p. 7, doi. 10.5204/mcj.757
- By:
- Publication type:
- Article
11
C'est dégueulasse!: Matters of Taste and "La Grande bouffe" (1973).
- Published in:
- 2014
- By:
- Publication type:
- Film/TV Criticism and Review
12
Always "Tasty", Regardless: Art, Chocolate and Indigenous Australians.
- Published in:
- M/C Journal, 2014, v. 17, n. 1, p. 5, doi. 10.5204/mcj.751
- By:
- Publication type:
- Article
13
Acquiring Tastes through Online Activity: Neuroplasticity and the Flow Experiences of Web Users.
- Published in:
- M/C Journal, 2014, v. 17, n. 1, p. 4, doi. 10.5204/mcj.773
- By:
- Publication type:
- Article
14
A Taste of Singapore: Singapore Food Writing and Culinary Tourism.
- Published in:
- M/C Journal, 2014, v. 17, n. 1, p. 3, doi. 10.5204/mcj.767
- By:
- Publication type:
- Article
15
A Taste for the Transgressive: Pushing Body Limits in Contemporary Performance Art.
- Published in:
- 2014
- By:
- Publication type:
- Film/TV Criticism and Review
16
A Taste for Murder: The Curious Case of Crime Fiction.
- Published in:
- M/C Journal, 2014, v. 17, n. 1, p. 1, doi. 10.5204/mcj.770
- By:
- Publication type:
- Article