Issue Information: Eur. J. Lipid Sci. Technol.
- Published in:
- European Journal of Lipid Science & Technology, 2025, v. 127, n. 1, p. 1, doi. 10.1002/ejlt.202570071
- Publication type:
- Article
Works matching IS 14387697 AND DT 2025 AND VI 127 AND IP 1
Results: 6
1
2
Comparative Analysis of Nutritional, Physicochemical, Microbiological, and Sensorial Characteristics of Dairy Yogurts Containing Probiotic Bacteria and Sandalwood Essential Oil Versus Plant‐Based Yogurts Made From Lupine Milk.
- Published in:
- European Journal of Lipid Science & Technology, 2025, v. 127, n. 1, p. 1, doi. 10.1002/ejlt.202400147
- By:
- Publication type:
- Article
3
Authentication of Virgin Olive Oil Based on Untargeted Metabolomics and Chemical Markers.
- Published in:
- European Journal of Lipid Science & Technology, 2025, v. 127, n. 1, p. 1, doi. 10.1002/ejlt.202400126
- By:
- Publication type:
- Article
4
Effect of Perilla Seeds Pretreatment on the Volatile Profile and Flavor Characteristics of Perilla Oil: Comparison of Oven, Infrared, and Microwave Heating.
- Published in:
- European Journal of Lipid Science & Technology, 2025, v. 127, n. 1, p. 1, doi. 10.1002/ejlt.202400106
- By:
- Publication type:
- Article
5
Effect of Fat Composition on Allylic Proton Transverse Relaxation and J‐Coupling Evolution at 9.4 T.
- Published in:
- European Journal of Lipid Science & Technology, 2025, v. 127, n. 1, p. 1, doi. 10.1002/ejlt.202400081
- By:
- Publication type:
- Article
6
Effect of Phycocyanin and Butylated Hydroxytoluene on the Oxidative Stability of Safflower Oil: A Comprehensive Kinetic Investigation.
- Published in:
- European Journal of Lipid Science & Technology, 2025, v. 127, n. 1, p. 1, doi. 10.1002/ejlt.202400010
- By:
- Publication type:
- Article