Works matching IS 14387697 AND DT 2024 AND VI 126 AND IP 12
Results: 8
Storage of Rabbit Meat in Vacuum Extends the Oxidative Stability of Fat.
- Published in:
- European Journal of Lipid Science & Technology, 2024, v. 126, n. 12, p. 1, doi. 10.1002/ejlt.202400146
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- Publication type:
- Article
Editorial Board: Eur. J. Lipid Sci. Technol. 12/2024.
- Published in:
- European Journal of Lipid Science & Technology, 2024, v. 126, n. 12, p. 1, doi. 10.1002/ejlt.202470069
- Publication type:
- Article
Cover Picture: Eur. J. Lipid Sci. Technol. 12/2024.
- Published in:
- European Journal of Lipid Science & Technology, 2024, v. 126, n. 12, p. 1, doi. 10.1002/ejlt.202470068
- Publication type:
- Article
Contents: Eur. J. Lipid Sci. Technol. 12/2024.
- Published in:
- European Journal of Lipid Science & Technology, 2024, v. 126, n. 12, p. 1, doi. 10.1002/ejlt.202470070
- Publication type:
- Article
Effect of Ultrasonic Treatment on Soybean Oil: Focus on Degumming of Soybean Crude Oil and the Quality of Degummed Oil.
- Published in:
- European Journal of Lipid Science & Technology, 2024, v. 126, n. 12, p. 1, doi. 10.1002/ejlt.202400115
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- Publication type:
- Article
Screening tools combined with multivariate data analysis to predict or confirm virgin olive oil classification by the Panel test.
- Published in:
- European Journal of Lipid Science & Technology, 2024, v. 126, n. 12, p. 1, doi. 10.1002/ejlt.202300211
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- Publication type:
- Article
Multianalyte analysis of volatile compounds in virgin olive oils using SPME‐GC with FID or MS detection: results of an international interlaboratory validation.
- Published in:
- European Journal of Lipid Science & Technology, 2024, v. 126, n. 12, p. 1, doi. 10.1002/ejlt.202300079
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- Publication type:
- Article
Water–triglyceride interfaces limit permeability and diffusion of aroma molecules in butter.
- Published in:
- European Journal of Lipid Science & Technology, 2024, v. 126, n. 12, p. 1, doi. 10.1002/ejlt.202300248
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- Publication type:
- Article