Works matching IS 14387697 AND DT 2022 AND VI 124 AND IP 5
Results: 10
Review on Occurrence, Sources of Contamination, and Mitigation Strategies of Phthalates in Vegetable Oils.
- Published in:
- European Journal of Lipid Science & Technology, 2022, v. 124, n. 5, p. 1, doi. 10.1002/ejlt.202100086
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- Publication type:
- Article
Contents: Eur. J. Lipid Sci. Technol. 5/2022.
- Published in:
- European Journal of Lipid Science & Technology, 2022, v. 124, n. 5, p. 1, doi. 10.1002/ejlt.202270016
- Publication type:
- Article
Editorial Board: Eur. J. Lipid Sci. Technol. 5/2022.
- Published in:
- European Journal of Lipid Science & Technology, 2022, v. 124, n. 5, p. 1, doi. 10.1002/ejlt.202270015
- Publication type:
- Article
Design and Synthesis of Sebacic Acid from Castor Oil by New Alternate Route.
- Published in:
- European Journal of Lipid Science & Technology, 2022, v. 124, n. 5, p. 1, doi. 10.1002/ejlt.202100244
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- Publication type:
- Article
Cover Picture: Eur. J. Lipid Sci. Technol. 5/2022.
- Published in:
- European Journal of Lipid Science & Technology, 2022, v. 124, n. 5, p. 1, doi. 10.1002/ejlt.202270014
- Publication type:
- Article
Replacement of Fish Oil by ALA‐Rich Vegetable Oils in Diets of Gilthead Sea Bream: Effect on Final Eating Quality.
- Published in:
- European Journal of Lipid Science & Technology, 2022, v. 124, n. 5, p. 1, doi. 10.1002/ejlt.202100251
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- Publication type:
- Article
Monobehenin and Tribehenin as Modifiers in the Crystallization of Palm Oil and Palm Stearin.
- Published in:
- European Journal of Lipid Science & Technology, 2022, v. 124, n. 5, p. 1, doi. 10.1002/ejlt.202100220
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- Publication type:
- Article
Inhibition Effect of Oryzanol on the Degradation of Tocopherol and the Oxidation Kinetic of Rice Bran Oils with Different Content of Oryzanol and Tocopherol.
- Published in:
- European Journal of Lipid Science & Technology, 2022, v. 124, n. 5, p. 1, doi. 10.1002/ejlt.202100155
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- Publication type:
- Article
Fractionation of Oil from Black Soldier Fly Larvae (Hermetia illucens).
- Published in:
- European Journal of Lipid Science & Technology, 2022, v. 124, n. 5, p. 1, doi. 10.1002/ejlt.202100252
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- Publication type:
- Article
The Effects of Frying Method and Oil Type on the Quality Attributes of Turkey Nuggets and Frying Oils.
- Published in:
- European Journal of Lipid Science & Technology, 2022, v. 124, n. 5, p. 1, doi. 10.1002/ejlt.202100023
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- Publication type:
- Article