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Optimization of Aqueous Enzymatic Microwave Assisted Extraction of Macadamia Oil And Evaluation of Its Chemical Composition, Physicochemical Properties, and Antioxidant Activities.
- Published in:
- European Journal of Lipid Science & Technology, 2022, v. 124, n. 1, p. 1, doi. 10.1002/ejlt.202100079
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- Publication type:
- Article
Chitosan‐Tripolyphosphate Nanoparticles Improves Oxidative Stability of Encapsulated Shrimp Oil throughout the Extended Storage.
- Published in:
- European Journal of Lipid Science & Technology, 2022, v. 124, n. 1, p. 1, doi. 10.1002/ejlt.202100178
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- Publication type:
- Article
Contents: Eur. J. Lipid Sci. Technol. 1/2022.
- Published in:
- European Journal of Lipid Science & Technology, 2022, v. 124, n. 1, p. 1, doi. 10.1002/ejlt.202270003
- Publication type:
- Article
Editorial Board: Eur. J. Lipid Sci. Technol. 1/2022.
- Published in:
- European Journal of Lipid Science & Technology, 2022, v. 124, n. 1, p. 1, doi. 10.1002/ejlt.202270002
- Publication type:
- Article
Cover Picture: Eur. J. Lipid Sci. Technol. 1/2022.
- Published in:
- European Journal of Lipid Science & Technology, 2022, v. 124, n. 1, p. 1, doi. 10.1002/ejlt.202270001
- Publication type:
- Article
Solid–Liquid Phase Behaviors of Binary Mixtures of Various Partial Acylglycerols by Differential Scanning Calorimetry.
- Published in:
- European Journal of Lipid Science & Technology, 2022, v. 124, n. 1, p. 1, doi. 10.1002/ejlt.202100092
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- Article
Synthesis and Physicochemical Properties of Low Viscosity 2‐Ethylhexyl Alkyl Ethers Made from Palm‐Based Esters as Potential Biolubricant.
- Published in:
- European Journal of Lipid Science & Technology, 2022, v. 124, n. 1, p. 1, doi. 10.1002/ejlt.202100072
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- Publication type:
- Article
Optical Determination of Solid Fat Content in Fats and Oils: Effects of Wavelength on Estimated Accuracy.
- Published in:
- European Journal of Lipid Science & Technology, 2022, v. 124, n. 1, p. 1, doi. 10.1002/ejlt.202100071
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- Publication type:
- Article
Effects of Microbial Polysaccharides on the Oil Absorption and Quality Characteristics of a Deep‐Fried Snack Namkeen.
- Published in:
- European Journal of Lipid Science & Technology, 2022, v. 124, n. 1, p. 1, doi. 10.1002/ejlt.202000404
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- Publication type:
- Article
Effect of (E,E)‐2,4‐decadienal on Side‐Chain Modification, Conformation Change, and Aggregation of Bovine Serum Albumin.
- Published in:
- European Journal of Lipid Science & Technology, 2022, v. 124, n. 1, p. 1, doi. 10.1002/ejlt.202100066
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- Publication type:
- Article