Works matching IS 14387697 AND DT 2021 AND VI 123 AND IP 8
Results: 11
Contents: Eur. J. Lipid Sci. Technol. 8/2021.
- Published in:
- European Journal of Lipid Science & Technology, 2021, v. 123, n. 8, p. 1, doi. 10.1002/ejlt.202170024
- Publication type:
- Article
Editorial Board: Eur. J. Lipid Sci. Technol. 8/2021.
- Published in:
- European Journal of Lipid Science & Technology, 2021, v. 123, n. 8, p. 1, doi. 10.1002/ejlt.202170023
- Publication type:
- Article
Cover Picture: Eur. J. Lipid Sci. Technol. 8/2021.
- Published in:
- European Journal of Lipid Science & Technology, 2021, v. 123, n. 8, p. 1, doi. 10.1002/ejlt.202170022
- Publication type:
- Article
Design and Characteristics of Novel Sensory and Nutritionally Oriented Olive, Seed, and Nut Virgin Oils' Blendings.
- Published in:
- European Journal of Lipid Science & Technology, 2021, v. 123, n. 8, p. 1, doi. 10.1002/ejlt.202100008
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- Publication type:
- Article
Inclusion Complex of Sea Buckthorn Fruit Oil with β‐Cyclodextrin: Preparation Characterization and Antioxidant Activity.
- Published in:
- European Journal of Lipid Science & Technology, 2021, v. 123, n. 8, p. 1, doi. 10.1002/ejlt.202100006
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- Publication type:
- Article
Optimization of Ultrasound‐Assisted Alkali Neutralization in the Refining of Safflower Oil to Minimize the Loss of Bioactive Compounds.
- Published in:
- European Journal of Lipid Science & Technology, 2021, v. 123, n. 8, p. 1, doi. 10.1002/ejlt.202100004
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- Publication type:
- Article
Nanodelivery of the Gramicidin Peptide for Enhancing Antimicrobial Activity.
- Published in:
- European Journal of Lipid Science & Technology, 2021, v. 123, n. 8, p. 1, doi. 10.1002/ejlt.202000389
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- Publication type:
- Article
How to Efficiently Remove tert‐butylhydroquinone from Commercial Soybean Oils to Obtain Stripped Oils: Eliminating tert‐butylhydroquinone's Influence on Oxidative Stabilities of Model Oil‐in‐Water Emulsions.
- Published in:
- European Journal of Lipid Science & Technology, 2021, v. 123, n. 8, p. 1, doi. 10.1002/ejlt.202000385
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- Publication type:
- Article
Free Fatty Acids Reduction in Waste Cooking Oil by Rhodosporidium toruloides and Simultaneous Carotenoids, Lipids, and PAL Enzyme Production in a Two‐Phase Culture System.
- Published in:
- European Journal of Lipid Science & Technology, 2021, v. 123, n. 8, p. 1, doi. 10.1002/ejlt.202000354
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- Publication type:
- Article
Aerobic Liquor Washing Improves the Quality of Crude Palm Oil by Reducing Free Fatty Acids and Chloride Contents.
- Published in:
- European Journal of Lipid Science & Technology, 2021, v. 123, n. 8, p. 1, doi. 10.1002/ejlt.202000347
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- Publication type:
- Article
Eco‐Friendly Alternative to Brining for Sustainable Storage of Table‐Olives Based on the Analyses Done with the Extracted Oil.
- Published in:
- European Journal of Lipid Science & Technology, 2021, v. 123, n. 8, p. 1, doi. 10.1002/ejlt.202000343
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- Publication type:
- Article