Works matching IS 14387697 AND DT 2021 AND VI 123 AND IP 6
Results: 9
Contents: Eur. J. Lipid Sci. Technol. 6/2021.
- Published in:
- European Journal of Lipid Science & Technology, 2021, v. 123, n. 6, p. 1, doi. 10.1002/ejlt.202170018
- Publication type:
- Article
Editorial Board: Eur. J. Lipid Sci. Technol. 6/2021.
- Published in:
- European Journal of Lipid Science & Technology, 2021, v. 123, n. 6, p. 1, doi. 10.1002/ejlt.202170017
- Publication type:
- Article
Cover Picture: Eur. J. Lipid Sci. Technol. 6/2021.
- Published in:
- European Journal of Lipid Science & Technology, 2021, v. 123, n. 6, p. 1, doi. 10.1002/ejlt.202170016
- Publication type:
- Article
DSPC or DPPC As Main Shell Component Influences Ligand Distribution and Binding Area of Lipid‐Coated Targeted Microbubbles.
- Published in:
- European Journal of Lipid Science & Technology, 2021, v. 123, n. 6, p. 1, doi. 10.1002/ejlt.202100034
- By:
- Publication type:
- Article
High Metal Chelating Properties from Rapeseed Meal Proteins to Counteract Lipid Oxidation in Foods: Controlled Proteolysis and Characterization.
- Published in:
- European Journal of Lipid Science & Technology, 2021, v. 123, n. 6, p. 1, doi. 10.1002/ejlt.202000380
- By:
- Publication type:
- Article
Preparation, In Vivo and In Vitro Evaluation, and Pharmacodynamic Study of DMY‐Loaded Self‐Microemulsifying Drug Delivery System.
- Published in:
- European Journal of Lipid Science & Technology, 2021, v. 123, n. 6, p. 1, doi. 10.1002/ejlt.202000369
- By:
- Publication type:
- Article
Marine Phospholipids from Fishery By‐Products Attenuate Atherosclerosis.
- Published in:
- European Journal of Lipid Science & Technology, 2021, v. 123, n. 6, p. 1, doi. 10.1002/ejlt.202000276
- By:
- Publication type:
- Article
Crude Wax Extracted from Rice Bran Oil Improves Oleogel Properties and Oxidative Stability.
- Published in:
- European Journal of Lipid Science & Technology, 2021, v. 123, n. 6, p. 1, doi. 10.1002/ejlt.202000091
- By:
- Publication type:
- Article
Front Face Fluorescence Spectroscopy Combined with PLS‐DA Allows to Monitor Chemical Changes of Edible Vegetable Oils during Storage at 60 °C.
- Published in:
- European Journal of Lipid Science & Technology, 2021, v. 123, n. 6, p. 1, doi. 10.1002/ejlt.202000088
- By:
- Publication type:
- Article