Works matching IS 14387697 AND DT 2020 AND VI 122 AND IP 9

Results: 8

Contents: Eur. J. Lipid Sci. Technol. 9/2020.
Published in:
European Journal of Lipid Science & Technology, 2020, v. 122, n. 9, p. 1, doi. 10.1002/ejlt.202070027
Publication type:
Article
Editorial Board: Eur. J. Lipid Sci. Technol. 9/2020.
Published in:
European Journal of Lipid Science & Technology, 2020, v. 122, n. 9, p. 1, doi. 10.1002/ejlt.202070026
Publication type:
Article
Cover Picture: Eur. J. Lipid Sci. Technol. 9/2020.
Published in:
European Journal of Lipid Science & Technology, 2020, v. 122, n. 9, p. 1, doi. 10.1002/ejlt.202070025
Publication type:
Article
Influence of Methanol on Prion Reduction during High Temperature and High Pressure Oleochemical Processes.
Published in:
European Journal of Lipid Science & Technology, 2020, v. 122, n. 9, p. 1, doi. 10.1002/ejlt.202000136
By:
- Mohammadi, Behnam;
- Raudner, Robert;
- Shafiq, Mohsin;
- Ahn, Edgar;
- Altmeppen, Hermann C.;
- Glatzel, Markus
Publication type:
Article
Inulin as a Promising Alternative Feedstock for Docosahexaenoic Acid Production by Schizochytrium sp. ATCC 20888.
Published in:
European Journal of Lipid Science & Technology, 2020, v. 122, n. 9, p. 1, doi. 10.1002/ejlt.202000079
By:
- Dai, Kexin;
- Zhao, Jing;
- Cheng, Yan;
- Tian, Chang;
- Zhang, Chunzhi;
- Chen, Ming
Publication type:
Article
Comprehensive Triacylglycerol Characterization of Oils and Butters of 15 Amazonian Oleaginous Species by ESI‐HRMS/MS and Comparison with Common Edible Oils and Fats.
Published in:
European Journal of Lipid Science & Technology, 2020, v. 122, n. 9, p. 1, doi. 10.1002/ejlt.202000019
By:
- Fasciotti, Maíra;
- Monteiro, Thays V. C.;
- Rocha, Werickson F. C.;
- Morais, Luiz R. B.;
- Sussulini, Alessandra;
- Eberlin, Marcos N.;
- Cunha, Valnei S.
Publication type:
Article
Erythritol‐Based Medium‐Chain Sugar Amphiphile: Synthesis and Gelling Capability in Edible Oils.
Published in:
European Journal of Lipid Science & Technology, 2020, v. 122, n. 9, p. 1, doi. 10.1002/ejlt.201900412
By:
- Pang, Min;
- Lei, Zheng;
- Zheng, Donglei;
- Shi, Zhaojuan;
- Ge, Yuanfei;
- Cheng, Jieshun;
- Jiang, Shaotong;
- Cao, Lili
Publication type:
Article
Canola Proteins Used as Co‐Emulsifiers with Phospholipids Influence Oil Oxidability, Enzymatic Lipolysis, and Fatty Acid Absorption in Rats.
Published in:
European Journal of Lipid Science & Technology, 2020, v. 122, n. 9, p. 1, doi. 10.1002/ejlt.202000134
By:
- Bourgeois, Christine;
- Couëdelo, Leslie;
- Subirade, Muriel;
- Cansell, Maud
Publication type:
Article