Works matching IS 14387697 AND DT 2019 AND VI 121 AND IP 3
Results: 17
Contents: Eur. J. Lipid Sci. Technol. 3∕2019.
- Published in:
- 2019
- Publication type:
- Table of Contents
Editorial Board: Eur. J. Lipid Sci. Technol. 3∕2019.
- Published in:
- European Journal of Lipid Science & Technology, 2019, v. 121, n. 3, p. N.PAG, doi. 10.1002/ejlt.201970008
- Publication type:
- Article
Cover Picture: Eur. J. Lipid Sci. Technol. 3∕2019.
- Published in:
- European Journal of Lipid Science & Technology, 2019, v. 121, n. 3, p. N.PAG, doi. 10.1002/ejlt.201970007
- Publication type:
- Article
The PDO and PGI Products of the Olive Tree.
- Published in:
- 2019
- By:
- Publication type:
- Editorial
Rapid Assessment of Monovarietal Portuguese Extra Virgin Olive Oil's (EVOO's) Fatty Acids by Fourier‐Transform Near‐Infrared Spectroscopy (FT‐NIRS).
- Published in:
- European Journal of Lipid Science & Technology, 2019, v. 121, n. 3, p. N.PAG, doi. 10.1002/ejlt.201800392
- By:
- Publication type:
- Article
Exploring the Capability of LC‐MS and GC‐MS Multi‐Class Methods to Discriminate Virgin Olive Oils from Different Geographical Indications and to Identify Potential Origin Markers.
- Published in:
- European Journal of Lipid Science & Technology, 2019, v. 121, n. 3, p. N.PAG, doi. 10.1002/ejlt.201800336
- By:
- Publication type:
- Article
Recent Amendment to Product Specification of Brisighella PDO (Emilia‐Romagna, Italy): Focus on Phenolic Compounds and Sensory Aspects.
- Published in:
- European Journal of Lipid Science & Technology, 2019, v. 121, n. 3, p. N.PAG, doi. 10.1002/ejlt.201800328
- By:
- Publication type:
- Article
NMR Studies on Italian PDO Olive Oils and their Potential in Olive‐Tree‐Derived Products Characterization.
- Published in:
- European Journal of Lipid Science & Technology, 2019, v. 121, n. 3, p. N.PAG, doi. 10.1002/ejlt.201800174
- By:
- Publication type:
- Article
Physicochemical Characteristics and Antioxidant Potential of the Greek PDO and PGI Virgin Olive Oils (VOOs).
- Published in:
- European Journal of Lipid Science & Technology, 2019, v. 121, n. 3, p. N.PAG, doi. 10.1002/ejlt.201800172
- By:
- Publication type:
- Article
Evolution of Safety and Other Quality Parameters of the Greek PDO Table Olives "Prasines Elies Chalkidikis" During Industrial Scale Processing and Storage.
- Published in:
- European Journal of Lipid Science & Technology, 2019, v. 121, n. 3, p. N.PAG, doi. 10.1002/ejlt.201800171
- By:
- Publication type:
- Article
Potential of Nuclear Magnetic Resonance for a Discriminant Characterization of PDO VOOs.
- Published in:
- European Journal of Lipid Science & Technology, 2019, v. 121, n. 3, p. N.PAG, doi. 10.1002/ejlt.201800137
- By:
- Publication type:
- Article
The PDO and PGI Table Olives of Spain.
- Published in:
- European Journal of Lipid Science & Technology, 2019, v. 121, n. 3, p. N.PAG, doi. 10.1002/ejlt.201800136
- By:
- Publication type:
- Article
Can All the Sardinian Varieties Support the PDO "Sardegna" Virgin Olive Oil?
- Published in:
- European Journal of Lipid Science & Technology, 2019, v. 121, n. 3, p. N.PAG, doi. 10.1002/ejlt.201800135
- By:
- Publication type:
- Article
Chemical and Sensory Characteristics of Extra Virgin Olive Oils Produced in Central Iberian Peninsula Under the Protected Designation of Origin Quality Scheme.
- Published in:
- European Journal of Lipid Science & Technology, 2019, v. 121, n. 3, p. N.PAG, doi. 10.1002/ejlt.201800134
- By:
- Publication type:
- Article
Andalusian Protected Designations of Origin of Virgin Olive Oil: The Role of Chemical Composition in Their Authentication.
- Published in:
- European Journal of Lipid Science & Technology, 2019, v. 121, n. 3, p. N.PAG, doi. 10.1002/ejlt.201800133
- By:
- Publication type:
- Article
Food Genomics for the Characterization of PDO and PGI Virgin Olive Oils.
- Published in:
- European Journal of Lipid Science & Technology, 2019, v. 121, n. 3, p. N.PAG, doi. 10.1002/ejlt.201800132
- By:
- Publication type:
- Article
Catalan Virgin Olive Oil Protected Designations of Origin: Physicochemical and Major Sensory Attributes.
- Published in:
- European Journal of Lipid Science & Technology, 2019, v. 121, n. 3, p. N.PAG, doi. 10.1002/ejlt.201800130
- By:
- Publication type:
- Article