Works matching IS 14387697 AND DT 2019 AND VI 121 AND IP 12
Results: 13
Detection of Edible Plant Oil Adulteration by Triacylglycerol Profiles Using an Atmospheric Pressure Chemical Ionization Source and MS<sup>3</sup> Ion Trap Mass Spectrometry.
- Published in:
- European Journal of Lipid Science & Technology, 2019, v. 121, n. 12, p. 1, doi. 10.1002/ejlt.201900029
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- Article
The Setup of the National Reference Centre for Authentic Food (NRZ‐Authent) in Germany.
- Published in:
- European Journal of Lipid Science & Technology, 2019, v. 121, n. 12, p. 1, doi. 10.1002/ejlt.201900023
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- Article
Contents: Eur. J. Lipid Sci. Technol. 12/2019.
- Published in:
- European Journal of Lipid Science & Technology, 2019, v. 121, n. 12, p. N.PAG, doi. 10.1002/ejlt.201970036
- Publication type:
- Article
Editorial Board: Eur. J. Lipid Sci. Technol. 12/2019.
- Published in:
- European Journal of Lipid Science & Technology, 2019, v. 121, n. 12, p. N.PAG, doi. 10.1002/ejlt.201970035
- Publication type:
- Article
Cover Picture: Eur. J. Lipid Sci. Technol. 12/2019.
- Published in:
- European Journal of Lipid Science & Technology, 2019, v. 121, n. 12, p. N.PAG, doi. 10.1002/ejlt.201970034
- Publication type:
- Article
A Systematic Chemometric Approach to Identify the Geographical Origin of Olive Oils.
- Published in:
- European Journal of Lipid Science & Technology, 2019, v. 121, n. 12, p. N.PAG, doi. 10.1002/ejlt.201900281
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- Article
Aroma‐Relevant Volatile Compounds as Markers for the Sensory Quality of Argan Oil.
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- European Journal of Lipid Science & Technology, 2019, v. 121, n. 12, p. N.PAG, doi. 10.1002/ejlt.201900279
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- Article
Identification and Quantification of Single and Multi‐Adulteration of Beeswax by FTIR‐ATR Spectroscopy.
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- European Journal of Lipid Science & Technology, 2019, v. 121, n. 12, p. N.PAG, doi. 10.1002/ejlt.201900245
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- Article
Does Authenticity of Virgin Olive Oil Sensory Quality Require Input from Chemistry?
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- European Journal of Lipid Science & Technology, 2019, v. 121, n. 12, p. N.PAG, doi. 10.1002/ejlt.201900202
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- Article
Assessment of Vibrational Spectroscopy Performance in Geographical Identification of Virgin Olive Oils: A World Level Study.
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- European Journal of Lipid Science & Technology, 2019, v. 121, n. 12, p. N.PAG, doi. 10.1002/ejlt.201900035
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- Article
Handheld Near‐Infrared Spectroscopy for Distinction of Extra Virgin Olive Oil from Other Olive Oil Grades Substantiated by Compositional Data.
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- European Journal of Lipid Science & Technology, 2019, v. 121, n. 12, p. N.PAG, doi. 10.1002/ejlt.201900031
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- Article
Reliable Classification of Olive Oil Origin Based on Minor Component Profile Using <sup>1</sup>H‐NMR and Multivariate Analysis.
- Published in:
- European Journal of Lipid Science & Technology, 2019, v. 121, n. 12, p. N.PAG, doi. 10.1002/ejlt.201900027
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- Article
Authenticity of Edible Oils—Heading for New Methods.
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- European Journal of Lipid Science & Technology, 2019, v. 121, n. 12, p. N.PAG, doi. 10.1002/ejlt.201900021
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- Article