Works matching IS 14387697 AND DT 2019 AND VI 121 AND IP 11

Results: 16

Contents: Eur. J. Lipid Sci. Technol. 11/2019.
Published in:
European Journal of Lipid Science & Technology, 2019, v. 121, n. 11, p. N.PAG, doi. 10.1002/ejlt.201970033
Publication type:
Article
Editorial Board: Eur. J. Lipid Sci. Technol. 11/2019.
Published in:
European Journal of Lipid Science & Technology, 2019, v. 121, n. 11, p. N.PAG, doi. 10.1002/ejlt.201970032
Publication type:
Article
Cover Picture: Eur. J. Lipid Sci. Technol. 11/2019.
Published in:
European Journal of Lipid Science & Technology, 2019, v. 121, n. 11, p. N.PAG, doi. 10.1002/ejlt.201970031
Publication type:
Article
Cross‐Linking of Polyesters Based on Fatty Acids.
Published in:
European Journal of Lipid Science & Technology, 2019, v. 121, n. 11, p. N.PAG, doi. 10.1002/ejlt.201900264
By:
- Dworakowska, Sylwia;
- Le Coz, Cédric;
- Chollet, Guillaume;
- Grau, Etienne;
- Cramail, Henri
Publication type:
Article
Excellent Properties of Dimer Fatty Acid Esters as Biolubricant Produced by Catalyst‐ and Solvent‐Free Esterification.
Published in:
European Journal of Lipid Science & Technology, 2019, v. 121, n. 11, p. N.PAG, doi. 10.1002/ejlt.201900228
By:
- Armylisas, Abu Hassan N.;
- Fauzi, Siti H. M.;
- Mohd, Noor K.;
- Yeong, Shoot K.;
- Zainab, Idris;
- Azwadi, Che Sidik N.
Publication type:
Article
Corrosion Behavior of Bitter Almond Oil During Processing.
Published in:
European Journal of Lipid Science & Technology, 2019, v. 121, n. 11, p. N.PAG, doi. 10.1002/ejlt.201900210
By:
- Mao, Xiaohui;
- Zhu, Hailan;
- Zhao, Zhong;
- Yu, Xiuzhu
Publication type:
Article
Physical, Chemical, and Biological Characterization of Veiled Extra Virgin Olive Oil Turbidity for Degradation Risk Assessment.
Published in:
European Journal of Lipid Science & Technology, 2019, v. 121, n. 11, p. N.PAG, doi. 10.1002/ejlt.201900195
By:
- Breschi, Carlotta;
- Guerrini, Lorenzo;
- Domizio, Paola;
- Ferraro, Giovanni;
- Calamai, Luca;
- Canuti, Valentina;
- Masella, Piernicola;
- Parenti, Alessandro;
- Fratini, Emiliano;
- Fia, Giovanna;
- Zanoni, Bruno
Publication type:
Article
Lipid Composition and State of Oxidation of Fortified Infant Flours in Low‐Income Countries Are Not Optimal and Strongly Affected by the Time of Storage.
Published in:
European Journal of Lipid Science & Technology, 2019, v. 121, n. 11, p. N.PAG, doi. 10.1002/ejlt.201900173
By:
- Moustiés, Célia;
- Bourlieu, Claire;
- Barea, Bruno;
- Servent, Adrien;
- Alter, Pascaline;
- Lebrun, Marc;
- Hemery, Youna Morgane;
- Laillou, Arnaud;
- Avallone, Sylvie
Publication type:
Article
Cardiac Lipid Metabolism Is Modulated by Casimiroa edulis and Crataegus pubescens Aqueous Extracts in High Fat and Fructose (HFF) Diet‐Fed Obese Rats.
Published in:
European Journal of Lipid Science & Technology, 2019, v. 121, n. 11, p. N.PAG, doi. 10.1002/ejlt.201900157
By:
- Pérez‐Ramírez, Iza F.;
- González‐Dávalos, María L.;
- Mora, Ofelia;
- Silva, Isaac;
- Gallegos‐Corona, Marco A.;
- Guzmán‐Maldonado, Salvador H.;
- Reynoso‐Camacho, Rosalía
Publication type:
Article
Canola Oil with High Antioxidant Content Obtained by Combining Emerging Technologies: Microwave, Ultrasound, and a Green Solvent.
Published in:
European Journal of Lipid Science & Technology, 2019, v. 121, n. 11, p. N.PAG, doi. 10.1002/ejlt.201900152
By:
- Sánchez, Ramiro J.;
- Fernández, María B.;
- Nolasco, Susana M.
Publication type:
Article
Integrated Study of Qualitative Olive and Oil Production from Three Important Varieties Grown in Calabria (Southern Italy).
Published in:
European Journal of Lipid Science & Technology, 2019, v. 121, n. 11, p. N.PAG, doi. 10.1002/ejlt.201900147
By:
- Mafrica, Rocco;
- Piscopo, Amalia;
- De Bruno, Alessandra;
- Pellegrino, Paolo;
- Zappia, Angela;
- Zappia, Rocco;
- Poiana, Marco
Publication type:
Article
A Method for Analyzing Fatty Acids in Cattle Hair, with Special Emphasis on Lauric Acid and Myristic Acid.
Published in:
European Journal of Lipid Science & Technology, 2019, v. 121, n. 11, p. N.PAG, doi. 10.1002/ejlt.201900143
By:
- Möller, Ramona;
- Nürnberg, Gerd;
- Albrecht, Elke;
- Ruth, Wolfgang;
- Brockmann, Gudrun A.;
- Dannenberger, Dirk
Publication type:
Article
Chemical Characterization of Virgin Almond and Hazelnut Oils and Their By‐Products.
Published in:
European Journal of Lipid Science & Technology, 2019, v. 121, n. 11, p. N.PAG, doi. 10.1002/ejlt.201900114
By:
- Ojeda‐Amador, Rosa M.;
- Fregapane, Giuseppe;
- Salvador, María Desamparados
Publication type:
Article
Omega‐3 and Polyunsaturated Fatty Acids‐Enriched Hamburgers Using Sterol‐Based Oleogels.
Published in:
European Journal of Lipid Science & Technology, 2019, v. 121, n. 11, p. N.PAG, doi. 10.1002/ejlt.201900111
By:
- Martins, Artur J.;
- Lorenzo, José M.;
- Franco, Daniel;
- Vicente, António A.;
- Cunha, Rosiane L.;
- Pastrana, Lorenzo M.;
- Quiñones, John;
- Cerqueira, Miguel A.
Publication type:
Article
Polyhydroxyalkanoates: Recent Advances in Their Synthesis and Applications.
Published in:
European Journal of Lipid Science & Technology, 2019, v. 121, n. 11, p. N.PAG, doi. 10.1002/ejlt.201900101
By:
- Winnacker, Malte
Publication type:
Article
Comparison of Nile Red and Cell Size Analysis for High‐Throughput Lipid Estimation Within Oleaginous Yeast.
Published in:
European Journal of Lipid Science & Technology, 2019, v. 121, n. 11, p. N.PAG, doi. 10.1002/ejlt.201800355
By:
- Hicks, Robert H.;
- Chuck, Christopher J.;
- Scott, Roderick J.;
- Leak, David J.;
- Henk, Daniel A.
Publication type:
Article