Works matching IS 14387697 AND DT 2018 AND VI 120 AND IP 8
Results: 15
Contents: Eur. J. Lipid Sci. Technol. 8∕2018.
- Published in:
- 2018
- Publication type:
- Table of Contents
Editorial Board: Eur. J. Lipid Sci. Technol. 8∕2018.
- Published in:
- European Journal of Lipid Science & Technology, 2018, v. 120, n. 8, p. 1, doi. 10.1002/ejlt.201870047
- Publication type:
- Article
Cover Picture: Eur. J. Lipid Sci. Technol. 8∕2018.
- Published in:
- 2018
- Publication type:
- Cover Art
Identification of Phytyl Vaccinate as a Major Component of Wax Ester Fraction of Extra Virgin Olive Oil.
- Published in:
- European Journal of Lipid Science & Technology, 2018, v. 120, n. 8, p. 1, doi. 10.1002/ejlt.201800154
- By:
- Publication type:
- Article
Quantification of Phorbol Esters in Jatropha curcas by HPLC‐UV and HPLC‐ToF‐MS with Standard Addition Method.
- Published in:
- European Journal of Lipid Science & Technology, 2018, v. 120, n. 8, p. 1, doi. 10.1002/ejlt.201800146
- By:
- Publication type:
- Article
Recovery of Functional Ingredients from Antarctic Krill (Euphausia superba) Using an Improved Aqueous Enzymatic Extraction Method with Soybean Oil as Co‐Solvent.
- Published in:
- European Journal of Lipid Science & Technology, 2018, v. 120, n. 8, p. 1, doi. 10.1002/ejlt.201800144
- By:
- Publication type:
- Article
Measurement of Peroxide Values in Oils by Triphenylphosphine/Triphenylphosphine Oxide (TPP/TPPO) Assay Coupled with FTIR‐ATR Spectroscopy: Comparison with Iodometric Titration.
- Published in:
- European Journal of Lipid Science & Technology, 2018, v. 120, n. 8, p. 1, doi. 10.1002/ejlt.201800109
- By:
- Publication type:
- Article
Interactions Between Hammer Mill Crushing Variables and Malaxation Time During Continuous Olive Oil Extraction.
- Published in:
- European Journal of Lipid Science & Technology, 2018, v. 120, n. 8, p. 1, doi. 10.1002/ejlt.201800097
- By:
- Publication type:
- Article
2‐Acetyl‐1,3‐Diacyl–sn‐Glycerols with Unusual Acyl Composition in Seed Oils of the Genus Polygala.
- Published in:
- European Journal of Lipid Science & Technology, 2018, v. 120, n. 8, p. 1, doi. 10.1002/ejlt.201800069
- By:
- Publication type:
- Article
Phosphonated Lipids as Primary Plasticizers for PVC with Improved Flame Retardancy.
- Published in:
- European Journal of Lipid Science & Technology, 2018, v. 120, n. 8, p. 1, doi. 10.1002/ejlt.201800062
- By:
- Publication type:
- Article
Improved Quality Attributes in Soy Yogurts Prepared From DAG Enriched Edible Oils and Edible Deoiled Soy Flour.
- Published in:
- European Journal of Lipid Science & Technology, 2018, v. 120, n. 8, p. 1, doi. 10.1002/ejlt.201800033
- By:
- Publication type:
- Article
Comparison of Carbon Stable Isotope and Fatty Acid Analyses for the Authentication of Perilla Oil.
- Published in:
- European Journal of Lipid Science & Technology, 2018, v. 120, n. 8, p. 1, doi. 10.1002/ejlt.201700480
- By:
- Publication type:
- Article
Antioxidant Activity of Essential Oils Extracted from Aloysia triphylla and Minthostachys mollis that Improve the Oxidative Stability of Sunflower Oil under Accelerated Storage Conditions.
- Published in:
- European Journal of Lipid Science & Technology, 2018, v. 120, n. 8, p. 1, doi. 10.1002/ejlt.201700374
- By:
- Publication type:
- Article
Use of Response Surface Methodology (RSM) for the Identification of the Best Extraction Conditions for Headspace Solid‐Phase Micro Extraction (HS‐SPME) of the Volatile Profile of cv. Arbequina Extra‐Virgin Olive Oil.
- Published in:
- European Journal of Lipid Science & Technology, 2018, v. 120, n. 8, p. 1, doi. 10.1002/ejlt.201700356
- By:
- Publication type:
- Article
Durum Wheat Bran By‐Products: Oil and Phenolic Acids to be Valorized by Industrial Symbiosis.
- Published in:
- European Journal of Lipid Science & Technology, 2018, v. 120, n. 8, p. 1, doi. 10.1002/ejlt.201700209
- By:
- Publication type:
- Article