Works matching IS 14387697 AND DT 2018 AND VI 120 AND IP 7
Results: 20
Contents: Eur. J. Lipid Sci. Technol. 7∕2018.
- Published in:
- 2018
- Publication type:
- Table of Contents
Editorial Board: Eur. J. Lipid Sci. Technol. 7∕2018.
- Published in:
- European Journal of Lipid Science & Technology, 2018, v. 120, n. 7, p. 1, doi. 10.1002/ejlt.201870044
- Publication type:
- Article
Cover Picture: Eur. J. Lipid Sci. Technol. 7∕2018.
- Published in:
- European Journal of Lipid Science & Technology, 2018, v. 120, n. 7, p. 1, doi. 10.1002/ejlt.201870043
- Publication type:
- Article
Cardanol‐Based and Formaldehyde‐Free Flexible Phenolic Networks.
- Published in:
- European Journal of Lipid Science & Technology, 2018, v. 120, n. 7, p. 1, doi. 10.1002/ejlt.201800175
- By:
- Publication type:
- Article
Everything Should Be as Simple as It Can Be. But Not Simpler. Does Food Lipid Oxidation Require an Omics Approach?
- Published in:
- European Journal of Lipid Science & Technology, 2018, v. 120, n. 7, p. 1, doi. 10.1002/ejlt.201800103
- By:
- Publication type:
- Article
An “Omics” Approach for Lipid Oxidation in Foods: The Case of Free Fatty Acids in Bulk Purified Olive Oil.
- Published in:
- European Journal of Lipid Science & Technology, 2018, v. 120, n. 7, p. 1, doi. 10.1002/ejlt.201800102
- By:
- Publication type:
- Article
Fatty Acid Composition and Sterol Contents of Some Origanum Seed Oils.
- Published in:
- European Journal of Lipid Science & Technology, 2018, v. 120, n. 7, p. 1, doi. 10.1002/ejlt.201800094
- By:
- Publication type:
- Article
Macadamia Oil Extraction With Alcoholic Solvents: Yield and Composition of Macadamia Oil and Production of Protein Concentrates From Defatted Meal.
- Published in:
- European Journal of Lipid Science & Technology, 2018, v. 120, n. 7, p. 1, doi. 10.1002/ejlt.201800092
- By:
- Publication type:
- Article
Enzymatic Interesterification of Heterotrophic Microalgal Oil with Rapeseed Oil to Decrease the Levels of Tripalmitin.
- Published in:
- European Journal of Lipid Science & Technology, 2018, v. 120, n. 7, p. 1, doi. 10.1002/ejlt.201800063
- By:
- Publication type:
- Article
Microwave‐Accelerated Z‐Isomerization of (all‐E)‐Lycopene in Tomato Oleoresin and Enhancement of the Conversion by Vegetable Oils Containing Disulfide Compounds.
- Published in:
- European Journal of Lipid Science & Technology, 2018, v. 120, n. 7, p. 1, doi. 10.1002/ejlt.201800060
- By:
- Publication type:
- Article
A Novel Evaluation Index for Predicting the Degradation Rate of Frying Oils Based on Their Fatty Acid Composition.
- Published in:
- European Journal of Lipid Science & Technology, 2018, v. 120, n. 7, p. 1, doi. 10.1002/ejlt.201700528
- By:
- Publication type:
- Article
Stability of Oil‐in‐Water Emulsions Fortified with Enzymatic Hydrolysates from Porcine Plasma Protein.
- Published in:
- European Journal of Lipid Science & Technology, 2018, v. 120, n. 7, p. 1, doi. 10.1002/ejlt.201700501
- By:
- Publication type:
- Article
Effects of Calcium Content and Homogenization Method on the Microstructure, Rheology, and Stability of Emulsions Prepared with Soybean Flour Dispersions.
- Published in:
- European Journal of Lipid Science & Technology, 2018, v. 120, n. 7, p. 1, doi. 10.1002/ejlt.201700500
- By:
- Publication type:
- Article
Detection of Refined Sunflower and Rapeseed Oil Addition in Cold Pressed Rapeseed Oil Using Mid Infrared and Raman Spectroscopy.
- Published in:
- European Journal of Lipid Science & Technology, 2018, v. 120, n. 7, p. 1, doi. 10.1002/ejlt.201700472
- By:
- Publication type:
- Article
Formation of Ester Bound 2‐ and 3‐MCPD and Esterified Glycidol in Deep‐Fried and Pickled Herring Products.
- Published in:
- European Journal of Lipid Science & Technology, 2018, v. 120, n. 7, p. 1, doi. 10.1002/ejlt.201700464
- By:
- Publication type:
- Article
Microwave‐Assisted Extraction of Lipids from Wet Microalgae Paste: A Quick and Efficient Method.
- Published in:
- European Journal of Lipid Science & Technology, 2018, v. 120, n. 7, p. 1, doi. 10.1002/ejlt.201700419
- By:
- Publication type:
- Article
Oxidative Cleavage of Methyl 9,10‐Epoxystearate over WO<sub>3</sub>/MCM‐41 for Methyl 9‐Oxononanoate Production.
- Published in:
- European Journal of Lipid Science & Technology, 2018, v. 120, n. 7, p. 1, doi. 10.1002/ejlt.201700415
- By:
- Publication type:
- Article
Phytol and Phytyl Fatty Acid Esters: Occurrence, Concentrations, and Relevance.
- Published in:
- European Journal of Lipid Science & Technology, 2018, v. 120, n. 7, p. 1, doi. 10.1002/ejlt.201700387
- By:
- Publication type:
- Article
Effect of the Harvesting Time on the Quality of Olive Oils Produced in Calabria.
- Published in:
- European Journal of Lipid Science & Technology, 2018, v. 120, n. 7, p. 1, doi. 10.1002/ejlt.201700304
- By:
- Publication type:
- Article
Effect of Roasting Temperature and Time on the Chemical Composition and Oxidative Stability of Argan (Argania spinosa L.) Oils.
- Published in:
- European Journal of Lipid Science & Technology, 2018, v. 120, n. 7, p. 1, doi. 10.1002/ejlt.201700136
- By:
- Publication type:
- Article