Works matching IS 14387697 AND DT 2018 AND VI 120 AND IP 3
Results: 19
Contents: Eur. J. Lipid Sci. Technol. 3∕2018.
- Published in:
- 2018
- Publication type:
- Table of Contents
South African Cactus Pear Seed Oil: A Comprehensive Study on 42 Spineless Burbank <italic>Opuntia ficus‐indica</italic> and <italic>Opuntia robusta</italic> Cultivars.
- Published in:
- European Journal of Lipid Science & Technology, 2018, v. 120, n. 3, p. 1, doi. 10.1002/ejlt.201700343
- By:
- Publication type:
- Article
Influence of Polymorphism on the Solid Fat Content Determined by FID Deconvolution.
- Published in:
- European Journal of Lipid Science & Technology, 2018, v. 120, n. 3, p. 1, doi. 10.1002/ejlt.201700339
- By:
- Publication type:
- Article
Editorial Board: Eur. J. Lipid Sci. Technol. 3∕2018.
- Published in:
- European Journal of Lipid Science & Technology, 2018, v. 120, n. 3, p. 1, doi. 10.1002/ejlt.201870026
- Publication type:
- Article
The Potential of Waxes to Alter the Microstructural Properties of Emulsion‐Templated Oleogels.
- Published in:
- European Journal of Lipid Science & Technology, 2018, v. 120, n. 3, p. 1, doi. 10.1002/ejlt.201700393
- By:
- Publication type:
- Article
Estimation of the Volume of Blood in a Small Disc Punched From a Dried Blood Spot Card.
- Published in:
- European Journal of Lipid Science & Technology, 2018, v. 120, n. 3, p. 1, doi. 10.1002/ejlt.201700362
- By:
- Publication type:
- Article
Recent Advances in Metabolic Engineering of <italic>Yarrowia lipolytica</italic> for Lipid Overproduction.
- Published in:
- European Journal of Lipid Science & Technology, 2018, v. 120, n. 3, p. 1, doi. 10.1002/ejlt.201700352
- By:
- Publication type:
- Article
Antioxidant Activity, In Vitro Digestibility and Stability of Flaxseed Oil and Quercetin Co‐Loaded Submicron Emulsions.
- Published in:
- European Journal of Lipid Science & Technology, 2018, v. 120, n. 3, p. 1, doi. 10.1002/ejlt.201700441
- By:
- Publication type:
- Article
Synthesis of Bio‐Based Polyurethanes from Jojoba Oil.
- Published in:
- European Journal of Lipid Science & Technology, 2018, v. 120, n. 3, p. 1, doi. 10.1002/ejlt.201700414
- By:
- Publication type:
- Article
HPLC‐DAD, ESI–MS/MS, and NMR of Lycopene Isolated From <italic>P. guajava</italic> L. and Its Biotechnological Applications.
- Published in:
- European Journal of Lipid Science & Technology, 2018, v. 120, n. 3, p. 1, doi. 10.1002/ejlt.201700330
- By:
- Publication type:
- Article
Effect of Polar and Non‐Polar Compounds from Oxidized Oils on Oxidative Stability in Corn Oil.
- Published in:
- European Journal of Lipid Science & Technology, 2018, v. 120, n. 3, p. 1, doi. 10.1002/ejlt.201700312
- By:
- Publication type:
- Article
Binary Mixtures of Tripalmitoylglycerol (PPP) and 1,3‐Dipalmitoyl‐2‐stearoyl‐<italic>sn</italic>‐glycerol (PSP): Polymorphism and Kinetic Phase Behavior.
- Published in:
- European Journal of Lipid Science & Technology, 2018, v. 120, n. 3, p. 1, doi. 10.1002/ejlt.201700306
- By:
- Publication type:
- Article
Triacylglycerol Profile of Summer and Winter Bovine Milk Fat and the Feasibility of Triacylglycerol Fragmentation.
- Published in:
- European Journal of Lipid Science & Technology, 2018, v. 120, n. 3, p. 1, doi. 10.1002/ejlt.201700291
- By:
- Publication type:
- Article
Corn Lecithin for Injection from Deoiled Corn Germ: Extraction, Composition, and Emulsifying Properties.
- Published in:
- European Journal of Lipid Science & Technology, 2018, v. 120, n. 3, p. 1, doi. 10.1002/ejlt.201700288
- By:
- Publication type:
- Article
On the Discrimination of Models for the Viscometric Properties of Myristic, Palmitic and Stearic Acids and Their Binary Mixtures.
- Published in:
- European Journal of Lipid Science & Technology, 2018, v. 120, n. 3, p. 1, doi. 10.1002/ejlt.201700279
- By:
- Publication type:
- Article
Content of Erucic Acid in Edible Oils and Mustard by Quantitative <sup>13</sup>C NMR.
- Published in:
- European Journal of Lipid Science & Technology, 2018, v. 120, n. 3, p. 1, doi. 10.1002/ejlt.201700230
- By:
- Publication type:
- Article
Determination of Physical Properties and Crystallization Kinetics of Oil From Allanblackia Seeds and Shea Nuts Under Different Thermal Conditions.
- Published in:
- European Journal of Lipid Science & Technology, 2018, v. 120, n. 3, p. 1, doi. 10.1002/ejlt.201700156
- By:
- Publication type:
- Article
The Study of Ultrasound‐Assisted Enzymatic Extraction of Oil From Peanut Seeds Using Response Surface Methodology.
- Published in:
- European Journal of Lipid Science & Technology, 2018, v. 120, n. 3, p. 1, doi. 10.1002/ejlt.201700252
- By:
- Publication type:
- Article
Physicochemical Properties of Enzymatically Produced Palm‐Oil‐Based Cocoa Butter Substitute (CBS) With Cocoa Butter Mixture.
- Published in:
- European Journal of Lipid Science & Technology, 2018, v. 120, n. 3, p. 1, doi. 10.1002/ejlt.201700205
- By:
- Publication type:
- Article