Works matching IS 14387697 AND DT 2018 AND VI 120 AND IP 10
Results: 12
Contents: Eur. J. Lipid Sci. Technol. 10∕2018.
- Published in:
- 2018
- Publication type:
- Table of Contents
Editorial Board: Eur. J. Lipid Sci. Technol. 10∕2018.
- Published in:
- European Journal of Lipid Science & Technology, 2018, v. 120, n. 10, p. 1, doi. 10.1002/ejlt.201870060
- Publication type:
- Article
Cover Picture: Eur. J. Lipid Sci. Technol. 10∕2018.
- Published in:
- 2018
- Publication type:
- Cover Art
Effects of Aromatic Herb Flavoring on Carotenoids and Volatile Compounds in Edible Oil From Blue Sweet Lupin (Lupinus angustifolius).
- Published in:
- European Journal of Lipid Science & Technology, 2018, v. 120, n. 10, p. 1, doi. 10.1002/ejlt.201800227
- By:
- Publication type:
- Article
Phenolics, Tocopherols, and Volatiles Changes During Virgin Pistachio Oil Processing Under Different Technological Conditions.
- Published in:
- European Journal of Lipid Science & Technology, 2018, v. 120, n. 10, p. 1, doi. 10.1002/ejlt.201800221
- By:
- Publication type:
- Article
Concentration of Gamma‐Linolenic and Stearidonic Acids as Free Fatty Acids and Ethyl Esters from Viper's Bugloss Seed Oil by Urea Complexation.
- Published in:
- European Journal of Lipid Science & Technology, 2018, v. 120, n. 10, p. 1, doi. 10.1002/ejlt.201800208
- By:
- Publication type:
- Article
A Supramolecular Gel Based on 12‐Hydroxystearic Acid/Virgin Coconut Oil for Injectable Drug Delivery.
- Published in:
- European Journal of Lipid Science & Technology, 2018, v. 120, n. 10, p. 1, doi. 10.1002/ejlt.201800178
- By:
- Publication type:
- Article
Characterization of Virgin Avocado Oil Obtained via Advanced Green Techniques.
- Published in:
- European Journal of Lipid Science & Technology, 2018, v. 120, n. 10, p. 1, doi. 10.1002/ejlt.201800170
- By:
- Publication type:
- Article
Evaluation and Comparison of Lipid Composition, Oxidation Stability, and Antioxidant Capacity of Sesame Oil: An Industrial‐Scale Study Based on Oil Extraction Method.
- Published in:
- European Journal of Lipid Science & Technology, 2018, v. 120, n. 10, p. 1, doi. 10.1002/ejlt.201800158
- By:
- Publication type:
- Article
Comparative Evaluation of the Fatty Acids and Aroma Compounds in Selected Iranian Nut Oils.
- Published in:
- European Journal of Lipid Science & Technology, 2018, v. 120, n. 10, p. 1, doi. 10.1002/ejlt.201800152
- By:
- Publication type:
- Article
Encapsulated Fish Oil Products Available in the UK Meet Regulatory Guidelines With Respect to EPA + DHA Contents and Oxidative Status.
- Published in:
- European Journal of Lipid Science & Technology, 2018, v. 120, n. 10, p. 1, doi. 10.1002/ejlt.201800105
- By:
- Publication type:
- Article
Oil Uptake by Potato Chips or French Fries: A Review.
- Published in:
- European Journal of Lipid Science & Technology, 2018, v. 120, n. 10, p. 1, doi. 10.1002/ejlt.201800058
- By:
- Publication type:
- Article