Works matching IS 14387697 AND DT 2017 AND VI 119 AND IP 1
Results: 19
A rapid in-house validated GC-FID method for simultaneous determination of lipophilic bioactives in olive oil: Squalene, α-tocopherol, and β-sitosterol.
- Published in:
- European Journal of Lipid Science & Technology, 2017, v. 119, n. 1, p. n/a, doi. 10.1002/ejlt.201500420
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- Publication type:
- Article
High quality, good health: The case for olive oil.
- Published in:
- European Journal of Lipid Science & Technology, 2017, v. 119, n. 1, p. n/a, doi. 10.1002/ejlt.201500505
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- Publication type:
- Article
Changes in chemical and sensory characteristics of Chemlali extra-virgin olive oil as depending on filtration.
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- European Journal of Lipid Science & Technology, 2017, v. 119, n. 1, p. n/a, doi. 10.1002/ejlt.201500602
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- Publication type:
- Article
Alkyl esters content and other quality parameters in oil mill: A response surface methodology study.
- Published in:
- European Journal of Lipid Science & Technology, 2017, v. 119, n. 1, p. n/a, doi. 10.1002/ejlt.201600026
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- Publication type:
- Article
Antioxidant compounds of Iranian olive oils influenced by growing area, ripening stage, and cultivar.
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- European Journal of Lipid Science & Technology, 2017, v. 119, n. 1, p. n/a, doi. 10.1002/ejlt.201600029
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- Publication type:
- Article
Micronized natural talc affects the proteins and pectic cell wall polysaccharides during 'Hojiblanca' virgin olive oil extraction.
- Published in:
- European Journal of Lipid Science & Technology, 2017, v. 119, n. 1, p. n/a, doi. 10.1002/ejlt.201600039
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- Publication type:
- Article
Application of different thermal analysis techniques to characterize oxidized olive oils.
- Published in:
- European Journal of Lipid Science & Technology, 2017, v. 119, n. 1, p. n/a, doi. 10.1002/ejlt.201600074
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- Publication type:
- Article
Macro and micro functional components of a spreadable olive by-product (pâté) generated by new concept of two-phase decanter.
- Published in:
- European Journal of Lipid Science & Technology, 2017, v. 119, n. 1, p. n/a, doi. 10.1002/ejlt.201600096
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- Publication type:
- Article
Assessment of polar phenolic compounds of virgin olive oil by NIR and mid-IR spectroscopy and their impact on quality.
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- European Journal of Lipid Science & Technology, 2017, v. 119, n. 1, p. n/a, doi. 10.1002/ejlt.201600099
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- Publication type:
- Article
Virgin olive oil yield as affected by physicochemical talc properties and dosage.
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- European Journal of Lipid Science & Technology, 2017, v. 119, n. 1, p. n/a, doi. 10.1002/ejlt.201600112
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- Publication type:
- Article
Perspective of vibrational spectroscopy analytical methods in on-field/official control of olives and virgin olive oil.
- Published in:
- European Journal of Lipid Science & Technology, 2017, v. 119, n. 1, p. n/a, doi. 10.1002/ejlt.201600148
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- Publication type:
- Article
The influence of crusher speed on extra virgin olive oil characteristics.
- Published in:
- European Journal of Lipid Science & Technology, 2017, v. 119, n. 1, p. n/a, doi. 10.1002/ejlt.201600156
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- Publication type:
- Article
Double extraction of olive oil in large oil mills of Southern Italy: Effects on extraction efficiency, oil quality, and economy of the process.
- Published in:
- European Journal of Lipid Science & Technology, 2017, v. 119, n. 1, p. n/a, doi. 10.1002/ejlt.201600161
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- Publication type:
- Article
Semi-industrial ultrasound-assisted virgin olive oil extraction: Impact on quality.
- Published in:
- European Journal of Lipid Science & Technology, 2017, v. 119, n. 1, p. n/a, doi. 10.1002/ejlt.201600230
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- Publication type:
- Article
Reducing polycyclic aromatic hydrocarbons (PAHs) formation in olive pomace oil using microwave pre-heating of olive pomace.
- Published in:
- European Journal of Lipid Science & Technology, 2017, v. 119, n. 1, p. n/a, doi. 10.1002/ejlt.201600241
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- Publication type:
- Article
Special issue on olive oil.
- Published in:
- 2017
- By:
- Publication type:
- Editorial
Cover Picture: Eur. J. Lipid Sci. Technol. 1∕2017.
- Published in:
- European Journal of Lipid Science & Technology, 2017, v. 119, n. 1, p. n/a, doi. 10.1002/ejlt.201770011
- Publication type:
- Article
Editorial Board: Eur. J. Lipid Sci. Technol. 1∕2017.
- Published in:
- European Journal of Lipid Science & Technology, 2017, v. 119, n. 1, p. n/a, doi. 10.1002/ejlt.201770012
- Publication type:
- Article
Contents: Eur. J. Lipid Sci. Technol. 1∕2017.
- Published in:
- European Journal of Lipid Science & Technology, 2017, v. 119, n. 1, p. n/a, doi. 10.1002/ejlt.201770013
- Publication type:
- Article