Works matching IS 14387697 AND DT 2016 AND VI 118 AND IP 9
Results: 20
Combining pelletizing to cold pressing in the rapeseed crushing process improves energy balance and the meal and oil quality.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 9, p. 1326, doi. 10.1002/ejlt.201400495
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Fortification of chocolate milk with omega-3, omega-6, and vitamins E and C by using liposomes.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 9, p. 1271, doi. 10.1002/ejlt.201400663
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- Article
Conjugated linoleic acid (CLA) influences muscle metabolism via stimulating mitochondrial biogenesis signaling in adult-onset inactivity induced obese mice.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 9, p. 1305, doi. 10.1002/ejlt.201500220
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Cholesterol loading in vivo and in vitro alters extracellular matrix proteins production in smooth muscle cells.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 9, p. 1317, doi. 10.1002/ejlt.201500287
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- Article
Similar physical characteristics but distinguishable sn-2 palmitic acid content and reduced solid fat content of chemically interesterified palm olein compared with native palm olein by dry fractionation: A lab-scale study.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 9, p. 1389, doi. 10.1002/ejlt.201500305
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- Article
Canolol, tocopherols, plastochromanol-8, and phytosterols content in residual oil extracted from rapeseed expeller cake obtained from roasted seed.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 9, p. 1358, doi. 10.1002/ejlt.201500314
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- Article
1-O-alkylglycerols and fatty acids of cholesteryl esters in squid oil are fully saturated and show parallel relative abundance of chain lengths. A possible compartmented fatty alcohol cycle in squid.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 9, p. 1399, doi. 10.1002/ejlt.201500329
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- Article
Physicochemical properties, volatile compounds, and oxidative stability of cold pressed kernel oils from raw and roasted pistachio ( Pistacia vera L. Var Kerman).
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 9, p. 1368, doi. 10.1002/ejlt.201500336
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Electrospray mass spectrometry as a tool to characterize phospholipid composition of plant cakes.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 9, p. 1282, doi. 10.1002/ejlt.201500345
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- Article
Partial characterization of jumbo squid skin pigment extract and its antioxidant potential in a marine oil system.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 9, p. 1293, doi. 10.1002/ejlt.201500356
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<sup>1</sup>H NMR spectroscopy and multivariate analysis as possible tool to assess cultivars, from specific geographical areas, in EVOOs.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 9, p. 1380, doi. 10.1002/ejlt.201500401
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Quantitative analysis of acidity level in virgin coconut oils by Fourier transform infrared spectroscopy and chemometrics.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 9, p. 1350, doi. 10.1002/ejlt.201500407
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- Article
Acoustic properties of crystallized fat: Relation between polymorphic form, microstructure, fracturing behavior, and sound intensity.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 9, p. 1257, doi. 10.1002/ejlt.201500435
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Nutritional indexes, fatty acids profile, and regiodistribution of oil extracted from four discarded species of the Alboran Sea: Seasonal effects.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 9, p. 1409, doi. 10.1002/ejlt.201500486
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- Article
Xanthones with pancreatic lipase inhibitory activity from the pericarps of Garcinia mangostana L. (Guttiferae).
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 9, p. 1416, doi. 10.1002/ejlt.201500516
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- Article
Synthesis of novel bio-based vinyl ester from dicyclopentadiene prepolymer, cashew nut shell liquid, and soybean oil.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 9, p. 1336, doi. 10.1002/ejlt.201500550
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Cover Picture: Eur. J. Lipid Sci. Technol. 9∕2016.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 9, p. n/a, doi. 10.1002/ejlt.201670011
- Publication type:
- Article
Editorial Board: Eur. J. Lipid Sci. Technol. 9∕2016.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 9, p. n/a, doi. 10.1002/ejlt.201670092
- Publication type:
- Article
Contents: Eur. J. Lipid Sci. Technol. 9∕2016.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 9, p. n/a, doi. 10.1002/ejlt.201670014
- Publication type:
- Article
Correction to: Oxidative stability, thermal decomposition, and oxidation onset prediction of carrot, flax, hemp, and canola seed oils in relation to oil composition and positional distribution of fatty acids.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 9, p. 1422, doi. 10.1002/ejlt.201670094
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- Article